View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GALAXY HAZY IPA (FB445 / HC NEIPA)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 10582 calories (Per 15L)
Carbs: 1157.7 g (Per 15L)

Created: Sunday July 17th 2022

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

16.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

30.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	$ 1.71 / kg $ 5.13	39	2.3	41.1%
2 kg	Weyermann - Pilsner2 kg Pilsner	$ 1.71 / kg $ 3.42	36	1.5	27.4%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 2.84 / kg $ 2.84	36	2	13.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	$ 1.00 / kg $ 0.80	33	2.2	11%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	$ 2.41 / kg $ 1.21	36.8	1.8	6.8%
7.30 kg / $ 13.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	$ 0.06 / g $ 1.50	Pellet	14.25	Whirlpool at 85 °C	45 min	8.48	13.2%
25 g	Simcoe25 g Simcoe Hops	$ 0.08 / g $ 2.00	Pellet	12.7	Whirlpool at 85 °C	45 min	7.56	13.2%
45 g	Galaxy45 g Galaxy Hops	$ 0.06 / g $ 2.70	Pellet	14.25	Dry Hop (High Krausen) at 18 °C	7 days		23.7%
45 g	Simcoe45 g Simcoe Hops	$ 0.08 / g $ 3.60	Pellet	12.7	Dry Hop (High Krausen) at 18 °C	7 days		23.7%
25 g	Galaxy25 g Galaxy Hops	$ 0.06 / g $ 1.50	Pellet	14.25	Dry Hop at 12 °C	7 days		13.2%
25 g	Simcoe25 g Simcoe Hops	$ 0.08 / g $ 2.00	Pellet	12.7	Dry Hop at 12 °C	7 days		13.2%
190 g / $ 13.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Galaxy (Pellet) 95 g Galaxy (Pellet) Hops	$ 0.06 / g $ 5.70	8.48	50.1%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	$ 0.08 / g $ 7.60	7.56	50.1%
190 g / $ 13.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	75 °C	68 °C	60 min
6 L		Sparge	75 °C	68 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4.40 Grams	Cost:	$ 0.37 / g $ 1.63
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	6.60 Grams	Cost:	$ 0.39 / g $ 2.57
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 4.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.38 bar Temp: 10 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Lote 1. OG = 1.072
Lote 2 OG = 1.062

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 14:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!