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Brenty the elder

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 326 calories (Per .5L)
Carbs: 32.1 g (Per .5L)

Created: Monday June 7th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

210.2

SRM (morey):

9.3

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Vienna10.5 kg Vienna	37	4	87.1%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	4.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.1%
0.55 kg	Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose	42	0.5	4.6%
12.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Columbus160 g Columbus Hops	Pellet	15	Boil	90 min	154.69	28.2%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	45 min	29.04	6.2%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	30 min	26.46	7.9%
45 g	Centennial45 g Centennial Hops	Pellet	10	Aroma	0 min		7.9%
115 g	Simcoe115 g Simcoe Hops	Pellet	12.7	Aroma	0 min		20.2%
45 g	Columbus45 g Columbus Hops	Pellet	15	Dry Hop	13 days		7.9%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	13 days		7.9%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	13 days		7.9%
11 g	Columbus11 g Columbus Hops	Pellet	15	Dry Hop	5 days		1.9%
11 g	Centennial11 g Centennial Hops	Pellet	10	Dry Hop	5 days		1.9%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		1.9%
568 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
251 g	Columbus (Pellet) 251 g Columbus (Pellet) Hops	183.73	44.2%
216 g	Simcoe (Pellet) 216 g Simcoe (Pellet) Hops	26.46	37.9%
101 g	Centennial (Pellet) 101 g Centennial (Pellet) Hops	0	17.7%
568 g / £ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

GraigFechan Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2021-06-07 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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