Homebrew Beer Recipes

Page 11818 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2x Berry	No Profile Selected	2.6 Gallons	1.089	1.021	8.84	9.53	5.66 °L	248	0
Author: Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:26 AM Notes:
DIPA(SH)	No Profile Selected	15 Litres	1.092	1.018	9.76	36.59	6.11 °L	248	0
Author: Boil Size: 17.87 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -51.7 g Creation Date: 10/19/2023 5:51 PM Notes: Whirlpool for 20 minutes.
Belgian Quad	No Profile Selected	1000 Litres	1.099	1.019	10.43	20.48	25.98 °L	248	0
Author: Boil Size: 1023.55 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 1:05 PM Notes:
In The Mo-Mint	No Profile Selected	5.25 Gallons	1.1	1.023	10.05	35.1936	40 °L	248	0
Author: RCH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2022 6:10 PM Notes:
Fat Albert Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.019	10.59	54.73	50 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 4/1/2021 3:21 AM Notes:
APD-First Attempt All Grain Ferment	No Profile Selected	20.8 Litres	1.09	1.012	10.28	0	23.16 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:54 AM Notes:
Russian Imperial Stout Ver. 2	Russian Imperial Stout	5.5 Gallons	1.1	1.025	10.94	62.08	38.3 °L	248	0
Author: Boil Size: 5.24 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:03 PM Notes:
NB Northy 12 - Robobrew	Belgian Dark Strong Ale	5 Gallons	1.097	1.02	10.08	42.29	30.05 °L	248	1
Author: DreadBeard Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:51 PM Notes:
Belga	Belgian Golden Strong Ale	18 Litres	1.091	1.013	10.27	29.26	5.84 °L	248	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:47 PM Notes:
Smokey Maple Bourbon	Russian Imperial Stout	19 Litres	1.098	1.022	9.96	0	16.81 °L	248	0
Author: Sebadun Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:54 PM Notes:
Melina(Ten Fidy)	Imperial Stout	6.2 Gallons	1.102	1.027	9.86	84.06	50 °L	248	0
Author: baileybrew122 Boil Size: 8.98 Gallons Boil Time: 80 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:55 PM Notes: made 4.0 liter yeast starter on tuesday Add bourbon soaks chips
Houblon Chouffe Clone (Zymurgy)	Saison	5.5 Gallons	1.085	1.018	8.87	40.82	4.17 °L	248	0
Author: chsm08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:25 PM Notes:
Imperial Peter	Imperial Stout	19 Litres	1.094	1.018	9.98	0	30.86 °L	248	0
Author: Eddi849 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:21 PM Notes:
Testvleteren 12	Clone Beer	25 Litres	1.092	1.012	10.46	33.58	30.6 °L	248	0
Author: Thomas Lind Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:01 PM Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks
Milky Hoppy Sour	Berliner Weisse	8 Litres	1.106	1.028	10.16	53.64	11.79 °L	248	1
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:23 PM Notes:
Bourbon	No Profile Selected	20 Gallons	1.103	1.024	10.3	0	2.67 °L	248	2
Author: qmckenna Boil Size: 20 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:28 AM Notes:
Barleywine	British Strong Ale	5.5 Gallons	1.099	1.018	10.66	49.53	18.38 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:02 PM Notes:
Awesome Recipe	Strong Bitter	8 Litres	1.094	1.021	9.58	523.7	5.25 °L	248	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:38 PM Notes:
Awesome Recipe	Imperial Stout	28 Gallons	1.117	1.029	11.52	60.73	38.47 °L	248	0
Author: Zawgyi Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:26 PM Notes:
32 - Tripel	Belgian Tripel	5.5 Gallons	1.105	1.021	10.98	32.19	6.9 °L	248	0
Author: xto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes:
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