Choco Milk Stout
|
Sweet Stout
|
18 Litres |
1.055 |
1.012 |
5.58 |
16.63 |
30.88 °L
|
251 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.2 g |
Creation
Date: 11/4/2020 2:45 PM |
Notes: |
|
Pilsner
|
Classic American Pilsner
|
108 Gallons |
1.051 |
1.008 |
5.6 |
28.85 |
3.55 °L
|
251 |
0 |
|
Author:
|
|
|
|
Boil
Size: 110.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:07 PM |
Notes: |
|
Tap Truck IPA#1○
|
American IPA
|
460 Litres |
1.056 |
1.013 |
5.57 |
61.14 |
3.25 °L
|
251 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:02 AM |
Notes: |
|
Dank You Very Much IPL
|
International Pale Lager
|
20 Litres |
1.053 |
1.011 |
5.6 |
52.03 |
3.6 °L
|
251 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:32 PM |
Notes: |
|
Michaels Winter Warmer
|
No Profile Selected |
2.25 Gallons |
1.057 |
1.014 |
5.61 |
44.48 |
11.37 °L
|
251 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:46 PM |
Notes: |
|
Crunk Dunk
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.008 |
5.58 |
18.36 |
20.79 °L
|
251 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:00 AM |
Notes: |
|
Pilsner Tcheca
|
German Pilsner (Pils)
|
10 Litres |
1.054 |
1.011 |
5.57 |
45.9 |
3.97 °L
|
251 |
1 |
|
|
Boil
Size: 14.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 9/11/2021 3:34 PM |
Notes: Primary: 10-15 days - 14 celcius
Dyacetil Rest - 2-3 days - 18 celcius
Maturation - 30 days 5 celcius
Coldcrash - 3 days - 0 celcius
10l - 60gramas = 6g/l (if the avg fermentation temperature is 22 celcius). For this recipe the avg fermentation + maturation + coldcrash is 8 celcius, so the beer already has CO2 (check CO2 and primming calculator in brewers friend).
For 10 liters = 40g of corn sugar. |
|
Rikas Leski
|
Best Bitter
|
24 Litres |
1.064 |
1.021 |
5.57 |
60.3 |
13 °L
|
251 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 12:30 PM |
Notes: |
|
Wit Biertje
|
Weissbier
|
20 Litres |
1.057 |
1.015 |
5.55 |
17.69 |
4.09 °L
|
251 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:49 PM |
Notes: |
|
New Hefe
|
Weissbier
|
3 Gallons |
1.055 |
1.013 |
5.55 |
14.41 |
4.81 °L
|
251 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:00 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
91.25 |
10.8 °L
|
251 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:24 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
29.3 |
17.36 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 12:42 AM |
Notes: |
|
American IPA
|
American IPA
|
60 Litres |
1.055 |
1.012 |
5.59 |
6.28 |
5.21 °L
|
251 |
0 |
|
|
Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:58 PM |
Notes: |
|
T2
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.011 |
5.6 |
45.99 |
7.52 °L
|
251 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:56 PM |
Notes: |
|
Phat Tyre
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.19 |
11.16 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 10:30 AM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
43.17 |
9.99 °L
|
251 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:39 PM |
Notes: |
|
Old Buddy PIlot
|
British Brown Ale
|
500 Litres |
1.053 |
1.011 |
5.56 |
26.92 |
32.69 °L
|
251 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:57 PM |
Notes: |
|
American Pale Ale
|
Blonde Ale
|
19 Litres |
1.056 |
1.013 |
5.57 |
55.54 |
9 °L
|
251 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:19 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.058 |
1.015 |
5.58 |
37.02 |
26.35 °L
|
251 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 1:43 AM |
Notes: |
|
Safasfdsd
|
American Wheat Beer
|
20 Litres |
1.052 |
1.01 |
5.58 |
0 |
3.7 °L
|
251 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:54 AM |
Notes: |
|
|
|