Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.013	5.64	13.81	15.63 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:37 PM Notes:
12 Midnight Eclipse Schwarzbier	Schwarzbier	21 Litres	1.051	1.009	5.61	36	25.96 °L	251	0
Author: Blades&Brews Boil Size: 27.68 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:17 PM Notes: mash at 150 for 90 mins boil for 90 mins ferment 4 weeks @ 50 F
Go Golden	German Helles Exportbier	10 Litres	1.053	1.011	5.61	25.86	4.57 °L	251	0
Author: Boil Size: 15.96 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:22 AM Notes:
CCCP	American Pale Ale	75 Litres	1.057	1.014	5.62	0	2.93 °L	251	0
Author: il Gallino Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 11:37 AM Notes:
Munich Lager	No Profile Selected	5 Gallons	1.056	1.013	5.62	18.67	8.2 °L	251	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:18 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.055	1.012	5.64	37.52	3.14 °L	251	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 8/9/2022 10:27 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.057	1.014	5.63	0	4.62 °L	251	0
Author: Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 8:48 AM Notes:
Ipa	English IPA	200 Litres	1.057	1.014	5.66	0	4.5 °L	251	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:02 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.014	5.67	32.89	21.58 °L	251	0
Author: celejalde Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:24 PM Notes:
Drytown Amarillo IPA	American IPA	21 Litres	1.053	1.011	5.62	46.24	8.94 °L	251	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 6/19/2020 6:54 AM Notes: 3/14/2020 10:16:37 PM : Amarillo IPA American IPA Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.320 Total Hops (g): 100.00 Original Gravity (OG): 1.052 (°P): 12.9 Final Gravity (FG): 1.009 (°P): 2.3 Alcohol by Volume (ABV): 5.64 % Colour (SRM): 9.1 (EBC): 17.9 Bitterness (IBU): 44.7 (Tinseth) Brewhouse Efficiency (%): 62 Boil Time (Minutes): 60 Grain Bill ---------------- 4.700 kg Irish - Minch Pale Malt (88.35%) 0.350 kg United Kingdom - Crystal 60L (6.58%) 0.270 kg Brewing Sugar (5.08%) Hop Bill ---------------- 30.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L) 20.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (1 g/L) 50.0 g Amarillo Pellet (9.2% Alpha) @ 0 Minutes (Aroma) (2.4 g/L) Misc Bill ---------------- Single step Infusion at 66°C for 60 Minutes. Fermented at 18°C with Safale - American Ale Yeast US-05 Recipe Generated with BrewersFriend water ph adjusted to 5.9 with citric acid 1 campden tablet added to water 32l Brewhouse Efficiency down - 270g of brewing sugar added og 1.051
IRA Light	Specialty IPA: Red IPA	560 Litres	1.057	1.014	5.63	0	15.93 °L	251	0
Author: Colección Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:06 PM Notes:
Phat Tyre	American Amber Ale	5 Gallons	1.053	1.01	5.61	36.19	11.16 °L	251	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:30 AM Notes:
Kolsh Brava	Kölsch	20 Litres	1.052	1.009	5.63	9.77	3.3 °L	251	0
Author: La brava Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141.4 g Creation Date: 8/16/2019 1:25 AM Notes:
Wit	Witbier	10 Litres	1.051	1.009	5.62	15.83	3.66 °L	251	0
Author: FPianto Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 8/14/2019 8:47 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.013	5.61	43.17	9.99 °L	251	1
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:39 PM Notes:
Black IPA 18/4/19	Specialty IPA: Black IPA	23 Litres	1.057	1.014	5.62	54.8	18.95 °L	251	0
Author: christianjfaulkner@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:53 AM Notes: eob 1.050 ph 5.07 3ml phos acid ph 5.25. All in 5.22 CaSO4 CaCl2 MgSO4 NaHCO3 10 1.5 4 3.5
Weed Feed And Mow	Blonde Ale	11 Gallons	1.051	1.008	5.64	27.91	4.73 °L	251	1
Author: DanC Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 10gal Creation Date: 4/7/2019 11:54 AM Notes: 4-7-19: One half of the batch fermented with US-05 and the other will be Voss Kveik. 4-25-19: Replaced Cascade hops with Citra.
Esb	Strong Bitter	20 Litres	1.062	1.019	5.67	35.11	7.08 °L	251	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:11 PM Notes:
Pilsner	German Pilsner (Pils)	2.5 Gallons	1.052	1.009	5.66	32.75	3.59 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:55 PM Notes:
Red Ale	American Amber Ale	5 Gallons	1.054	1.011	5.67	24.62	13.6 °L	251	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:35 PM Notes:
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