Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 kg |
German - Pilsner1.25 kg Pilsner |
|
38 |
1.6 |
51% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
40.8% |
|
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
8.2% |
|
2.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.14 |
60% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
5.69 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Parada Proteica |
Steeping |
-- |
50 °C |
30 min |
|
|
Mostura |
Decoction |
-- |
64 °C |
60 min |
|
3 L |
Lavagem/Mash Out |
Sparge |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Orange Peels
|
|
Water Agt |
Boil |
5 min. |
|
10 g |
Coriander Seeds
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 61.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Wit" Witbier beer recipe by Felipe. All Grain, ABV 5.62%, IBU 15.83, SRM 3.66, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz, Hallertau Mittelfruh) Other: (Orange Peels, Coriander Seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-14 20:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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