My Beer
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American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.99 |
49.26 |
7.2 °L
|
251 |
1 |
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|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 9/17/2020 5:11 AM |
Notes: |
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Cherrystone 2024 Keg
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Kölsch
|
6 Gallons |
1.051 |
1.013 |
4.99 |
24.05 |
3.93 °L
|
251 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 3:28 PM |
Notes: |
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Shadowheart - Citra Dry-Hopped Hefeweizen
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Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.96 |
16.59 |
3.51 °L
|
251 |
1 |
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Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 10/28/2023 5:45 PM |
Notes: |
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Skidmarks Brown Ale
|
Mild
|
11.5 Gallons |
1.054 |
1.016 |
4.99 |
33.6 |
15.42 °L
|
251 |
1 |
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Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:55 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
22.12 |
3.28 °L
|
251 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
26.27 °L
|
251 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:42 PM |
Notes: |
|
Kviek Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.98 |
34.51 |
8.06 °L
|
251 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 3:18 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.046 |
1.008 |
4.97 |
30.39 |
3.87 °L
|
251 |
0 |
|
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Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2021 2:18 PM |
Notes: |
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Cream Ale
|
Cream Ale
|
10 Litres |
1.045 |
1.007 |
4.99 |
19.66 |
4.61 °L
|
251 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:05 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
9.515 |
-0.003 |
4.99 |
0 |
0.8 °L
|
251 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: N/A |
Boil Gravity: 9.5 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 6:13 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.051 |
1.013 |
4.97 |
19.8 |
3.53 °L
|
251 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:21 AM |
Notes: |
|
Ekuanot SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
40.85 |
6.21 °L
|
251 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2020 3:32 PM |
Notes: |
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Kens Chocolate Stout
|
Oatmeal Stout
|
25 Litres |
1.051 |
1.013 |
4.97 |
43.39 |
44.01 °L
|
251 |
0 |
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Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:39 AM |
Notes: |
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Eterna Tipo 2 V1
|
Munich Helles
|
21 Litres |
1.044 |
1.006 |
4.98 |
18.41 |
3.72 °L
|
251 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 113.4 g |
Creation
Date: 9/2/2019 12:23 AM |
Notes: |
|
Saison
|
Saison
|
20.8 Litres |
1.046 |
1.008 |
5 |
23.28 |
4.11 °L
|
251 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/29/2019 6:23 PM |
Notes: |
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Two Sisters Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
29.18 |
3.75 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:21 AM |
Notes: |
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Koolsch 460L
|
German Pilsner (Pils)
|
460 Litres |
1.047 |
1.009 |
4.98 |
30.03 |
5.26 °L
|
251 |
0 |
|
Author:
|
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Mister_Mellor
|
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Boil
Size: 495 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:43 PM |
Notes: |
|
Mueller Time
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
4.98 |
38.12 |
7.73 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:04 PM |
Notes: start on 2-14-19.
steep 20' 150-160F. Sparge w/ 170F.
Brix = 12.2 (1.050 og).
shoot for final Brix 7
Tter to 2nd on 2-20 (6days)
Brix =6.2 (1.009 fg, 5.28% ABV), it must be nearly complete.
Make starter from some of dregs for OC2 brew.
2/22= 8 days (brix=5.8 , 1.007 fg, 5.6% ABV)
Bottle w/ 3/4c corn sugar.
4/3/19 - (~6weeks after bottling). Now it is finally nicely carbonated. Reddish color with a thick creamy head. |
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DHZR3 - RED ALE
|
Experimental Beer
|
27 Litres |
1.052 |
1.014 |
4.98 |
37.82 |
20.85 °L
|
251 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:59 PM |
Notes: |
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Sillian Rail
|
English IPA
|
310 Gallons |
1.05 |
1.012 |
5 |
10.43 |
4.55 °L
|
251 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:30 PM |
Notes: |
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