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Kviek Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jarret Luft
Hop Utilization: 93%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday October 7th 2021

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Vlad the Pale Aler

by Vallka

OG: 1.060 FG: 1.019 ABV: 5.3% IBU: 35

Chur NZ Pale Ale - Behemoth Clone

by Kiwi Kent

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 32

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

34.5

SRM (morey):

8.1

Mash pH

5.5

Cost $

24.28

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT	$ 2.40 / kg $ 7.62	36	1.75	66.3%
3 lb	Bestmalz - BEST Munich Dark3 lb BEST Munich Dark	$ 3.89 / kg $ 5.29	36.23	11	28.4%
0.25 kg	American - Caramel / Crystal 30L	$ 5.49 / kg $ 1.37	34	30	5.2%
10.55 lbs / $ 14.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Vic Secret20 g Vic Secret Hops	Pellet	14.2	Boil	30 min	27.4	50%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	14.2	Boil	5 min	7.11	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops		34.51	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Other	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kviek Pale Ale

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