Wit
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.22 |
25.06 |
3.2 °L
|
260 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:39 PM |
Notes: |
|
Vacant Gesture
|
Blonde Ale
|
23 Litres |
1.042 |
1.01 |
4.21 |
51.15 |
4.58 °L
|
260 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/26/2022 4:46 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
940 Litres |
1.041 |
1.011 |
4.03 |
0 |
2.79 °L
|
260 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:54 AM |
Notes: |
|
Session IPA Amarillo
|
American Pale Ale
|
10 Litres |
1.043 |
1.011 |
4.26 |
0 |
4.3 °L
|
260 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 9:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
163 Litres |
1.042 |
1.01 |
4.1 |
0 |
3.68 °L
|
260 |
0 |
|
|
Boil
Size: 234.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:26 PM |
Notes: |
|
First Lager
|
Czech Pale Lager
|
31 Litres |
1.039 |
1.007 |
4.11 |
26.15 |
3.76 °L
|
260 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:39 PM |
Notes: 27.04.2021 datum varjenja
______________________
5g melčne kisline (mash 20 l) -0,35g/1L
3g mlečne kisline (Strike 5 l)
3g irskega mahu zadnjih 10min (namočen 60 min prej v pivini)
10l vode segreto na 76c za sparge in prelijem v boiling kettle
______________________
7.2 PH vode
/ PH vode po dodani kislini
5.3 PH vode post mash
1.038 SG po bolingu
1.020 FG
|
|
Negra Del Sur
|
Dry Stout
|
60 Litres |
1.042 |
1.011 |
4.16 |
18.15 |
35.63 °L
|
260 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:23 PM |
Notes: |
|
Rando Pale
|
Munich Helles
|
11 Litres |
1.043 |
1.011 |
4.22 |
19.84 |
4.7 °L
|
260 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:19 PM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.26 |
31.1 |
3.37 °L
|
260 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 6:35 PM |
Notes: |
|
Goldpils Vienna Smash
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.26 |
0 |
5.41 °L
|
260 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:50 PM |
Notes: |
|
The Golden Calf
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.014 |
4.03 |
22.14 |
3.7 °L
|
260 |
0 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:59 PM |
Notes: |
|
Dark Lagee
|
No Profile Selected |
1200 Litres |
1.037 |
1.006 |
4.05 |
0 |
5.28 °L
|
260 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:15 PM |
Notes: |
|
American Blonde Ale
|
American Pale Ale
|
1.25 Gallons |
1.044 |
1.013 |
4.07 |
14.77 |
3.08 °L
|
260 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 7/11/2019 2:18 AM |
Notes: |
|
SG Mission Pale Ale
|
American Pale Ale
|
10 Gallons |
1.039 |
1.007 |
4.11 |
41.92 |
6.49 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/6/2019 4:32 PM |
Notes: Whirfloc 15 mins |
|
Dry Stout
|
Dry Stout
|
33 Litres |
1.041 |
1.01 |
4.04 |
32.45 |
26.48 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:17 PM |
Notes: |
|
Mash Club Contest
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
4.08 |
56.19 |
19.61 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:39 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.042 |
1.01 |
4.13 |
32.88 |
17.18 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 12:10 PM |
Notes: 2019/4/13
OG 10.9 |
|
Lai Lager
|
Light American Lager
|
40 Gallons |
1.042 |
1.01 |
4.12 |
14.68 |
3.85 °L
|
260 |
0 |
|
|
Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:34 PM |
Notes: |
|
Cascade Masquerade (SMaSH, Session APA)
|
American Pale Ale
|
25 Litres |
1.044 |
1.013 |
4.12 |
34.79 |
7.78 °L
|
260 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 350g |
Creation
Date: 3/28/2019 8:10 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
5.5 Litres |
1.04 |
1.009 |
4.07 |
0 |
35.01 °L
|
260 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:17 AM |
Notes: |
|
|
|