First Lager Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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First Lager

118 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaka
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday April 8th 2021
1.039
1.007
4.1%
26.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 83.3%
1 kg Dingemans - Munich MD1 kg Munich MD 36.5 6.3 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hersbrucker70 g Hersbrucker Hops Pellet 4 Boil 60 min 26.15 100%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 72 °C 67 °C 90 min
19 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
v 150 DME sem dolil 5dl vode, prevrel, ter pustil na sobni temperaturi 36 ur.
Mash Chemistry and Brewing Water Calculator
 
Notes

27.04.2021 datum varjenja

________
5g melčne kisline (mash 20 l) -0,35g/1L
3g mlečne kisline (Strike 5 l)

3g irskega mahu zadnjih 10min (namočen 60 min prej v pivini)
10l vode segreto na 76c za sparge in prelijem v boiling kettle
________

7.2 PH vode
/ PH vode po dodani kislini
5.3 PH vode post mash


1.038 SG po bolingu
1.020 FG

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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 05:02 UTC
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