Homebrew Beer Recipes

Page 11267 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hops On Trops	American IPA	7.5 Gallons	1.062	1.005	7.48	131.03	8.35 °L	261	0
Author: Snowflake Brewing Co Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 4:51 AM Notes:
West Coast IPA	No Profile Selected	5.5 Gallons	1.071	1.014	7.47	70.6	3.89 °L	261	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 2:30 PM Notes:
Spruced UP Pliney 23'	No Profile Selected	7.5 Gallons	1.071	1.015	7.4	103.93	6.96 °L	261	1
Author: teslowja Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 7:42 PM Notes: To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Frīja	Specialty IPA: New England IPA	11 Litres	1.071	1.014	7.51	55.97	6.25 °L	261	1
Author: sftsk Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 9:58 AM Notes: Certainly! Here's a recipe for a Scandinavian-inspired take on a fruity and hazy beer: **Ingredients:** - 3 kg pilsner malt - 500 g flaked oats - 500 g wheat malt - 250 g rye malt - 250 g caramunich malt - 30 g hops (Saphir, Citra, Mosaic) - 10 g crushed juniper berries - 1 grapefruit (juiced and zested) - 1 orange (juiced and zested) - Kveik yeast (Voss) **Instructions:** 1. Mash the grains in 16 liters of water at 66°C, and hold the temperature for 60 minutes. 2. Sparge with 6 liters of water at 76°C to collect a total of 20 liters of wort. 3. Bring the wort to a boil and add hops as follows: * 10 g Saphir, 10 g Citra, and 10 g Mosaic at 15 minutes * 10 g Saphir, 10 g Citra, 10 g Mosaic, and 10 g crushed juniper berries at 10 minutes * 10 g Saphir, 10 g Citra, 10 g Mosaic, and the zest of one grapefruit and one orange at 5 minutes 4. Turn off the heat and add the juice of both the grapefruit and the orange. 5. Chill the wort to 30-35°C and pitch the kveik yeast. 6. Allow fermentation to proceed for up to 48 hours at room temperature (20-25°C), or until fermentation is complete. 7. Once fermentation is complete, transfer the beer to another container and let it settle for another week at a slightly lower temperature. 8. Cold-crash and bottle or keg. This beer features the unique flavor of juniper berries, which are popular in Scandinavian cuisine. Additionally, the use of kveik yeast will impart an even more unique flavor profile, with a notable orange and grapefruit flavor, and a subtle hop bitterness that is well-balanced with the sweetness of the malt. Enjoy!
Arctic Plunge	American IPA	2.6 Gallons	1.069	1.012	7.43	63.7	4.79 °L	261	1
Author: Sbrogy Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 6:39 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.52	0	4.1 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:16 AM Notes:
West Coast IPA	American IPA	6 Gallons	1.073	1.015	7.49	0	7.7 °L	261	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:23 PM Notes:
Red Rye Hornindal IPA	No Profile Selected	8.5 Litres	1.074	1.016	7.63	91.04	25 °L	261	1
Author: Rich Webb Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:39 AM Notes:
Green Flash West Coat IPA	No Profile Selected	4 Litres	1.075	1.018	7.42	0	8.31 °L	261	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:39 PM Notes:
Gulash IPA	American IPA	4.75 Gallons	1.081	1.023	7.62	164.72	13.01 °L	261	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 5:11 PM Notes:
Hoppy Days IPA	Specialty IPA: Rye IPA	8 Gallons	1.073	1.015	7.58	53.62	7.45 °L	261	1
Author: Dawg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:18 PM Notes:
Modern IPA	American IPA	12 Gallons	1.074	1.017	7.47	34.55	7.38 °L	261	1
Author: Miguel Rios Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/6/2020 5:43 PM Notes:
Better Than Life	Specialty IPA: New England IPA	13.1 Gallons	1.077	1.019	7.58	66.41	4.43 °L	261	1
Author: Bunghole Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:00 PM Notes:
Winter Warmer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.41	18.87	5.67 °L	261	0
Author: Coolhands1 Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:37 PM Notes: I like to go a little heavier handed with my minerals in a NE IPA. You can get an estimated (using bru n water) 5.33 pH by treating all 9 gallons (4.5 mash, 4.5 sparge or 7 gallons on my electric system) with the following: 7.2g Gypsum 10g CaCl 2.8g Epsom It's not quite 2:1 but I have been happy with this profile and you won't need any acid. This is what you'll end up with: 155 Ca, 190 Cl, 150 SO
Idaho Single Hop	English IPA	21 Litres	1.069	1.011	7.64	22.19	6.31 °L	261	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 4:44 AM Notes:
Oatmeal Stout F Javiier	American Stout	46.9 Litres	1.076	1.019	7.48	34.69	46.89 °L	261	0
Author: BrewerRick Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:03 PM Notes:
Pale-O-Lit	Belgian Golden Strong Ale	27 Litres	17.916	4.149	7.54	29.3	7.37 °L	261	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 5/31/2019 8:07 PM Notes: 18 - 4 дня (фри райз если ниже получится) 20 - 10 дней 10 - 7 дней
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.075	1.018	7.48	96.51	10.73 °L	261	0
Author: Lincoln Creek Brewery Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 7:04 PM Notes:
El Dorado IPA	American IPA	5.5 Gallons	1.069	1.012	7.47	90.2	6.93 °L	261	0
Author: shouptech Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:03 AM Notes:
76 Landa ölfestival Officiella Festivalöl 2018	American IPA	10 Litres	1.072	1.014	7.54	60.71	10.53 °L	261	0
Author: Kaizersas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:38 PM Notes: Batch 76 2018-05-10 Bryggning 2018-05-20 Sekundär 2018-05-26 Buteljering OG 1066, FG xxxx, x,x%,x liter Inmäskning med 10 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten xx liter. xx liter i kok.
« First ‹ Previous 11263 11264 11265 11266 11267 11268 11269 11270 11271 Next › Last »							Page 11267 of 15,658 20 Recipes of 313,153