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Winter Warmer NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday February 9th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

18.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	71.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
1.50 lb	BSG - Flaked White Wheat1.5 lb Flaked White Wheat	36	1.6	10.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	6.21	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	4.49	8%
1 oz	idaho hop 71 oz idaho hop 7 Hops	Pellet	14	Whirlpool at 170 °F	15 min	5.72	8%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	15 min	2.45	8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	4 days		12%
1.50 oz	Idaho hop 71.5 oz Idaho hop 7 Hops	Pellet	14	Dry Hop at 90 °F	4 days		12%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Dry Hop at 90 °F	4 days		12%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	2 days		12%
1.50 oz	Idaho Hop 71.5 oz Idaho Hop 7 Hops	Pellet	14	Dry Hop at 90 °F	0 days		12%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Dry Hop at 90 °F	2 days		12%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Leaf/Whole)	6.21	4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.49	32%
4 oz	idaho hop 7 (Pellet)	5.72	32%
4 oz	Lemondrop (Pellet)	2.45	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	162 °F	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

I like to go a little heavier handed with my minerals in a NE IPA. You can get an estimated (using bru n water) 5.33 pH by treating all 9 gallons (4.5 mash, 4.5 sparge or 7 gallons on my electric system) with the following:

7.2g Gypsum
10g CaCl
2.8g Epsom

It's not quite 2:1 but I have been happy with this profile and you won't need any acid. This is what you'll end up with:
155 Ca, 190 Cl, 150 SO

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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