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Red Rye Hornindal IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday February 6th 2021

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

91.0

SRM (morey):

25.0

Mash pH

5.5

Cost £

24.31

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	£ 2.00 / kg £ 5.00	38	2.5	73.5%
0.50 kg	Bairds - Medium Crystal0.5 kg Medium Crystal	£ 2.00 / kg £ 1.00	35.4	75	14.7%
0.20 kg	Simpsons - Red Rye Crystal0.2 kg Red Rye Crystal	£ 2.00 / kg £ 0.40	29.9	89.4	5.9%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	£ 2.00 / kg £ 0.40	37	2	5.9%
3.40 kg / £ 6.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	£ 0.04 / g £ 1.27	Pellet	10.7	Boil	60 min	91.04	16.7%
15 g	Columbus15 g Columbus Hops	£ 0.05 / g £ 0.68	Pellet	13	Boil	0 min		8.3%
15 g	Chinook15 g Chinook Hops	£ 0.06 / g £ 0.89	Pellet	12.58	Boil	0 min		8.3%
15 g	Waimea15 g Waimea Hops	£ 0.06 / g £ 0.92	Pellet	14.8	Boil	0 min		8.3%
35 g	Columbus35 g Columbus Hops	£ 0.05 / g £ 1.58	Pellet	13	Dry Hop	3 days		19.4%
35 g	Chinook35 g Chinook Hops	£ 0.06 / g £ 2.07	Pellet	12.5	Dry Hop	3 days		19.4%
35 g	Waimea35 g Waimea Hops	£ 0.06 / g £ 2.14	Pellet	14.8	Dry Hop	3 days		19.4%
180 g / £ 9.52

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	£ 0.04 / g £ 1.27	91.04	16.7%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	£ 0.05 / g £ 2.25	0	27.7%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	£ 0.06 / g £ 0.89		8.3%
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	£ 0.06 / g £ 3.05	0	27.7%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	£ 0.06 / g £ 2.07		19.4%
180 g / £ 9.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 L	Strike	76 °C	68 °C	60 min
6.9 L	Fly Sparge	80 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	100 Milliliters	Cost:	£ 0.08 / ml £ 7.99
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

£ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Red Rye Hornindal IPA

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