Ipa Passion
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.4 |
48.56 |
8.48 °L
|
262 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:24 AM |
Notes: |
|
Black Maple Stout (B3)
|
Irish Extra Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
42 |
25.92 °L
|
262 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 9:16 PM |
Notes: Add 4oz toasted Cacao Nibs after primary. Nibs toasted at 300 degrees for 10-12 mins. Added to vodka tincture. |
|
Code Ranger Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.065 |
1.016 |
6.38 |
54.8 |
34.83 °L
|
262 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:19 AM |
Notes: |
|
Cosmic Sherpa 2023
|
No Profile Selected |
288 Gallons |
15.856 |
4.128 |
6.38 |
0 |
3.86 °L
|
262 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 1:34 AM |
Notes: |
|
English Chocolate Porter
|
No Profile Selected |
28 Litres |
1.057 |
1.009 |
6.32 |
29.93 |
44.1 °L
|
262 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:05 AM |
Notes: |
|
Yankipa
|
American IPA
|
57 Litres |
1.059 |
1.01 |
6.37 |
26.88 |
7.21 °L
|
262 |
0 |
|
|
Boil
Size: 59.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:32 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.011 |
6.4 |
0 |
5.36 °L
|
262 |
0 |
|
|
Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:09 AM |
Notes: |
|
Velvet Thunder (light)
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
53.95 |
46.24 °L
|
262 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/27/2021 10:26 PM |
Notes: |
|
P'IPA
|
American IPA
|
15 Litres |
1.065 |
1.016 |
6.41 |
63.41 |
6.4 °L
|
262 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:37 AM |
Notes: |
|
Gunk In The Trunk 2.0
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.39 |
25.58 |
5.01 °L
|
262 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:47 PM |
Notes: |
|
NE IPA Test 1
|
American IPA
|
3 Gallons |
1.065 |
1.016 |
6.35 |
49.14 |
10.02 °L
|
262 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 3:31 PM |
Notes: |
|
Björns Första
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.35 |
35.65 |
6.12 °L
|
262 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 5/1/2020 12:52 PM |
Notes: 5-15 min innan kokslut, 1-2 tsk jästnäring
2 gram C-vitamin vid jäspitch,
Sista humlen 24 timmar innan buteljering |
|
Tropical NEIPA Experiment 2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.017 |
6.41 |
58.65 |
4.3 °L
|
262 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:37 AM |
Notes: |
|
Deck Life Hazy
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
122.89 |
8.15 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2020 6:16 PM |
Notes: |
|
IPA Hopped Saison
|
Saison
|
23 Litres |
1.054 |
1.005 |
6.4 |
29.51 |
11.64 °L
|
262 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 3/9/2020 12:28 AM |
Notes: |
|
Son Of Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.018 |
6.33 |
36.3 |
5.39 °L
|
262 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:25 PM |
Notes: |
|
Sorta Spicy Red Ale
|
Irish Red Ale
|
5 Gallons |
1.069 |
1.02 |
6.4 |
37.29 |
14.07 °L
|
262 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:05 PM |
Notes: |
|
IPA Milshake Vanilla
|
American IPA
|
25 Litres |
1.072 |
1.023 |
6.39 |
62.38 |
10.19 °L
|
262 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:30 AM |
Notes: |
|
SN Celebration Lighter Color
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
163.28 |
8.01 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:18 PM |
Notes: |
|
Hammy Juice
|
International Pale Lager
|
13 Gallons |
1.059 |
1.011 |
6.34 |
46.36 |
4.08 °L
|
262 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:48 PM |
Notes: |
|
|
|