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Björns första

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Friday May 1st 2020
1.059
1.011
6.4%
35.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.5 Boil 60 min 19.48 11.8%
15 g Columbus15 g Columbus Hops Pellet 15.5 Boil 15 min 14.5 17.6%
20 g Columbus20 g Columbus Hops Pellet 15.5 Boil 1 min 1.68 23.5%
40 g Columbus40 g Columbus Hops Pellet 15.5 Dry Hop 1 days 47.1%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 65 °C 60 min
15.63 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5-15 min innan kokslut, 1-2 tsk jästnäring

2 gram C-vitamin vid jäspitch,

Sista humlen 24 timmar innan buteljering

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 14:43 UTC
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