Citra SMaSH
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.9 |
0 |
3.84 °L
|
262 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:11 PM |
Notes: |
|
Soap Suds
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
6.97 |
21.73 |
6.56 °L
|
262 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/3/2024 11:12 PM |
Notes: |
|
Dusseldorf Sticke Altbier
|
Düsseldorf Altbier
|
10 Gallons |
1.058 |
1.006 |
6.97 |
31.98 |
18.27 °L
|
262 |
1 |
|
Author:
|
|
brewerbeitz
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 1/28/2024 12:46 PM |
Notes: |
|
SimpleIPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.88 |
57.03 |
6.09 °L
|
262 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/12/2023 5:48 PM |
Notes: |
|
Wildflower Mead
|
Dry Mead
|
1 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.86 °L
|
262 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:29 PM |
Notes: |
|
8th St Ale 2.0
|
Blonde Ale
|
5 Gallons |
1.067 |
1.013 |
6.99 |
44.88 |
5.78 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:45 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.069 |
1.016 |
6.95 |
26.88 |
19.49 °L
|
262 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 10:50 PM |
Notes: |
|
La Boronaise Blonde
|
Belgian Blond Ale
|
12 Litres |
1.071 |
1.018 |
6.95 |
22.61 |
4.43 °L
|
262 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:08 AM |
Notes: |
|
Torpedo
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.89 |
0 |
17.82 °L
|
262 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 9:53 PM |
Notes: |
|
Black Sass IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.98 |
95.3 |
28.73 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:03 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
20 Litres |
1.061 |
1.008 |
6.95 |
11.1 |
14.53 °L
|
262 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:54 AM |
Notes: |
|
RocK-STAR
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.98 |
59.24 |
7.73 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/7/2020 9:03 PM |
Notes: |
|
Ginger Dubbel
|
Belgian Dubbel
|
20 Litres |
1.062 |
1.009 |
6.92 |
17.33 |
14.53 °L
|
262 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 9/10/2020 2:13 PM |
Notes: |
|
Beercraftr NEIPA 1
|
Specialty IPA: New England IPA
|
5 Litres |
1.07 |
1.018 |
6.87 |
26.72 |
6.28 °L
|
262 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 8/2/2020 4:05 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
12 Litres |
1.064 |
1.01 |
7.01 |
22.66 |
16.85 °L
|
262 |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 6/17/2020 4:41 PM |
Notes:
|
|
Lemon Peel IPA
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.072 |
1.019 |
6.89 |
48.64 |
6.19 °L
|
262 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:09 PM |
Notes: |
|
NEIPA 10 Gal
|
Specialty IPA: New England IPA
|
11 Gallons |
1.068 |
1.015 |
7 |
37.55 |
5.73 °L
|
262 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 7:53 AM |
Notes: |
|
Haysey Days IPA
|
American IPA
|
3.8 Litres |
1.066 |
1.013 |
6.97 |
111.47 |
8.82 °L
|
262 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 15.1 g |
Creation
Date: 6/2/2019 8:10 AM |
Notes: |
|
Vic Citra NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.019 |
7.02 |
117.86 |
7.63 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:10 PM |
Notes: |
|
Walloxen
|
American IPA
|
15 Litres |
1.071 |
1.017 |
7.01 |
76.09 |
4.87 °L
|
262 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:57 PM |
Notes: |
|
|
|