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Walloxen

219 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mac&
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created Monday October 8th 2018
1.071
1.017
7.01%
76.09
4.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 90.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil 60 min 29.65 7.7%
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 29.43 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 15 min 17 10.3%
40 g Citra40 g Citra Hops Pellet 12 Aroma 0 min 20.5%
40 g Mosaic40 g Mosaic Hops Pellet 10.4 Aroma 0 min 20.5%
50 g Mosaic50 g Mosaic Hops Pellet 10.4 Dry Hop 7 days 25.6%
195 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 69 °C 60 min
Infusion 75 °C 10 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mac&, Method: BIAB, Style: American IPA, ABV 7.01%, IBU 76.09, SRM 4.87, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:57 UTC
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