Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HIPA IPA	American IPA	25.5 Gallons	1.065	1.014	6.74	66.44	5.96 °L	262	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 91 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 4:46 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.068	1.016	6.77	0	8.46 °L	262	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 7:31 PM Notes:
Choco Hazelnut Porter	Spice, Herb, or Vegetable Beer	20 Litres	1.065	1.014	6.7	36.68	43.35 °L	262	0
Author: burechan Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 12/6/2022 12:03 PM Notes:
2022_01_17 WC - IPA	American IPA	21.5 Gallons	1.066	1.015	6.76	75.54	4.94 °L	262	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:57 AM Notes: Did not write ANY notes day of! Whoops! Tasting notes - 3/28/22 - 3 months old. Nice orange flavor - JUST right on the IBUs. Not much aroma, as usual, but the color is a beautiful golden amber. Not orange, not greenish-brown, so the whole hops worked. Tasting more of orange - Amarillo maybe still be a bit high - or maybe paired with so much Citra it's a bit much. Overall, this beer is excellent - great color, perfect bitterness, could have more aroma. In Paul's opinion could be dryer, maybe a lower mash temp? Mark remains unconvinced.
Awesome Recipe	English IPA	2350 Litres	1.066	1.015	6.69	36.31	4 °L	262	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 6:16 PM Notes:
Madrugonago	Specialty IPA: Red IPA	143.84 Litres	1.063	1.011	6.72	28.15	11.68 °L	262	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:43 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.018	6.74	0	4.41 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 11:30 PM Notes:
Porter	American Porter	6 Gallons	1.067	1.016	6.7	37.9	41.84 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:15 PM Notes:
Extemporaneous Hazy	English IPA	5 Gallons	1.066	1.015	6.69	34.59	3.02 °L	262	0
Author: evantish Boil Size: 6.6 Gallons Boil Time: 55 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:14 PM Notes: 12-2020: - 1st running: 17.5P - Mid-running: 15 - Late drip: 8 - Pre-boil gravity 13.5/14P or 1.056 - Post-boil gravity 1.078 (!!!) - Top up gravity 1.065 - Pitched at 74F - Added DH between day 2 and 3 in muslin bag while on tail-end of primary ferm - did not take taste/pull, gravity reading, or cold crash to avoid oxygen - Moved to keg on day 7. - added 3oz dry hop charge to SS spider and purged keg before racking - Force carbed at 25psi for 12 minutes. Dropped to ~10psi
일요일 호펜바이세	Weizenbock	19 Litres	1.069	1.018	6.72	34.92	6.83 °L	262	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:45 AM Notes:
Juicy Bits	American IPA	5 Gallons	1.066	1.015	6.75	97.73	6.27 °L	262	0
Author: Gnarchar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 5:50 PM Notes:
Handshake Drugs	Cream Ale	5 Gallons	1.063	1.012	6.73	30.29	3.73 °L	262	0
Author: cryforburke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:51 PM Notes:
Sapporo Kondoru	International Pale Lager	5 Litres	1.061	1.01	6.76	70.95	5.03 °L	262	0
Author: Blonde Condor Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:17 AM Notes: 8gr yeast
Strong Bitter 20191024	Strong Bitter	5.5 Gallons	1.072	1.021	6.68	36.92	15.83 °L	262	0
Author: Arvie Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:05 PM Notes:
Hop Dizzy	American IPA	6 Gallons	1.067	1.016	6.75	63.45	5.11 °L	262	0
Author: Tweed70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:03 PM Notes:
Dragonaut	American IPA	5.5 Gallons	1.07	1.019	6.71	46.07	6.25 °L	262	0
Author: Phat Grunt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:53 PM Notes:
Founders Robust Porter	Brown Porter	5 Gallons	1.069	1.017	6.77	0	50 °L	262	0
Author: Jon Sharp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:31 PM Notes:
Stout	American Stout	1 Gallons	1.069	1.017	6.75	57.61	35.44 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:04 PM Notes:
Black Zombie IPA	Specialty IPA: Black IPA	21 Litres	1.061	1.01	6.69	85.33	27.21 °L	262	0
Author: Jason68 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:53 AM Notes:
Wee Heavy	Wee Heavy	21 Litres	1.072	1.021	6.69	23.5	19.43 °L	262	0
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:06 AM Notes:
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