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English chocolate porter

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Sunday September 18th 2022
1.047
1.008
5.2%
27.3
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter 37 2.6 71.9%
490 g Simpsons - Brown Malt490 g Brown Malt 32 187.93 10.1%
635 g Simpsons - Crystal Light 635 g Crystal Light 33.1 38.03 13%
245 g Simpsons - Roasted Barley245 g Roasted Barley 28.52 600 5%
4,870 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12.3 Boil at 100 °C 60 min 27.26 100%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 60 min
14 L Sparge 77 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English chocolate porter" No Profile Selected beer recipe by Lungić. All Grain, ABV 5.16%, IBU 27.26, SRM 34.84, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Crystal Light , Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 11:29 UTC
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