Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miami Weisse	Berliner Weisse	6 Gallons	1.045	1.012	4.4	19.78	3.5 °L	1.2K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 6:59 PM Notes: Also use lacto culture for kettle sour. 4 Pro-biotic tabs (30 billion cells each) straight into kettle. In kettle at 90F for 6-24 hours. PH should drop from mid 5s to 3.5-3.75 and may take longer if temp is allowed to drop to ambient
Shake And Brew	Vienna Lager	8 Litres	1.05	1.01	5.16	27.64	16.9 °L	1.2K	1
Author: whitters777@hotmail.com Boil Size: 1.1 Litres Boil Time: 5 Boil Gravity: 1.362 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 10:34 AM Notes: Using a 9L keg: Heat keg up with a boiling starsan water mix and drain. Add 1kg of either Dry spray malt extract or 1.1L of heated liquid malt extract (hot as you can get it). Add 1L of hot fresh boiling water to DSME or 2L of hot fresh boiling water to Liquid malt. Add hops, sugar and water treatment, yeast nutrient. Shake to mix. Let stand at near boiling temp for 5 mins. Longer if you want more bitterness. Top up water to 8L. Oxygenate. Allow to cool to fermenting temp. Add yeast. Seal keg. Shake, add spunding valve. Ferment as required. You could add the hops to the boiling water prior to adding. Ive used bottled water in this recipe. Keg will need floating dip tube to OUT post. ACTUAL METHOD USED. Due to the dip tube rattling inside the keg I mixed and boiled the bottled water and malt extract in a sauce pan. First hops in the boil for 8 mins. Second hop in the keg prior to sealing at 15c. You could dry hop day 2 or 3 for biotransformation, whatever that is!!. Im nit very hopping so will go to 20psi. Ferment, cold crash and serve from the keg as above. 7L of Carrick Glen Mineral water used. Brewed on 20/09/22: Cooled overnight before adding final hops and yeast. Day 15 appeared to have finished fermenting. Crash cooled on 07/10/22 Day 17. By 13/10/22 it had cleared on its own without any finings or getting, Day 23. Excellent head, slight yellow colour. Distinctive strong Lime Aroma with Lime and sherbet type aroma. A bit sweet, slight toffee and sherbet flavour. A very nice beer for such minimum effort. Certainly will repeat. Ive since done a shake and Brew IPA in 19L keg. Turned out 6.43% and had a very strong flavour with a slight, alcohol flavour.
Lemondrop Lager	International Pale Lager	22 Litres	1.047	1.011	4.74	29.42	3.34 °L	1.2K	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:19 PM Notes: Recipe adaptet from KC Helles: YEAST White Labs WLP835 German X Lager DIRECTIONS Mill the grains and follow these steps for a decoction mash: Mash in at 144°F (62°C) and hold 20 minutes; raise the temperature to 149°F (65°C) and hold 20 minutes; raise the temperature to 162°F (72°C) and hold 20 minutes; remove one-third of the mash and boil it for 15 minutes (or remove two-thirds and boil the remaining one-third, depending on what works best for your system); return the boiled portion to the main mash, which should bring the temperature to about 171°F (77°C). Vorlauf until runnings are clear, then run off into kettle. Sparge the grains and top up as necessary to obtain 6.8 gallons (25.7 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, chill the wort to 46°F (8°C), aerate, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped to about 1.018 (4.5°P), increase the temperature to 54°F (12°C). When beer has fermented completely, decrease the temperature by about 4°F (2°C) per day until you reach 39°F (4°C). Hold there for 4 days, then decrease the temperature to 32°F (0°C) and lager for at least 3 weeks—preferably longer. BREWER’S NOTES Use German malt varieties, or this beer will not taste right. Our supplier is IREKS, based in Kulmbach, Bavaria. Our house yeast is from Klosterbrauerei Andechs in Bavaria (and WLP835 may be from the same source). We pitch 22–24 million cells per milliliter.
Belgian Pale - Beer 93	Belgian Pale Ale	36.1 Litres	1.054	1.014	5.28	30.66	7.63 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 4/27/2021 7:06 PM Notes: all targets hit. 22-05-21 (35.5l) Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed. 08-06-21 (36.1L) Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml
Shore Leave Lager	California Common	5.5 Gallons	1.052	1.012	5.24	40.23	12.39 °L	1.2K	4
Author: Tim Bulin Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/22/2019 10:02 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
Bill's Brown Honey Ale	American Brown Ale	5.25 Gallons	1.05	1.009	5.29	20.35	19.42 °L	1.2K	0
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2019 4:13 PM Notes: I hit 149 and held for 60 mins OG 1.057 and finished at FG 1.004 a little drier than I wanted. Kept at 50 degrees for 2 weeks in keg under pressure. Taste great.
Kjeller 5 - SMaSH Cascade 25 Liter	American Pale Ale	25 Litres	1.049	1.009	5.25	33.76	5.6 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:20 PM Notes:
APA 20 Litros Cascade	American Pale Ale	20 Litres	1.045	1.008	4.97	32.73	3.29 °L	1.2K	0
Author: JuniorTrettel Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 11:43 AM Notes:
What The Fuggle IPA	English IPA	30 Gallons	1.058	1.015	5.57	49.53	8.78 °L	1.2K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:05 PM Notes: Need 1.6L yeast slurry
Biscuit & Jam SMASH	American IPA	5.4 Litres	16.15	5.43	5.86	62.9	6.58 °L	1.2K	2
Author: fredcai6 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:35 PM Notes:
Jamaican Wedding Ale I	American Wheat or Rye Beer	5.5 Gallons	1.051	1.014	4.82	16.32	3.84 °L	1.2K	1
Author: mtennant32 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.5 oz. Creation Date: 3/25/2012 3:13 PM Notes:
APA - Sorachi Ace Session Ale	American Pale Ale	6 Gallons	1.054	1.01	5.88	37.7	9.07 °L	1.2K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:57 PM Notes:
Cooper's Antifreeze	Munich Dunkel	5.5 Gallons	1.053	1.015	4.99	25.78	22.91 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:49 PM Notes:
Hoppy AIH Irish Hills Red	Irish Red Ale	5.1 Gallons	1.053	1.013	5.21	30.71	15.14 °L	1.2K	0
Author: Highlands Corner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:48 PM Notes:
Halvor Indian Brown Ale	American Amber Ale	27 Litres	1.052	1.01	5.56	34.14	19.06 °L	1.2K	0
Author: mats dahlstrøm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2015 5:28 PM Notes:
Basic American Pale Ale	American Pale Ale	12 Litres	1.047	1.009	5	36.09	4 °L	1.2K	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:26 AM Notes:
SOBA IPA	American IPA	40 Litres	1.054	1.01	5.85	47.58	10.55 °L	1.2K	0
Author: Siggy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:21 AM Notes:
Session IPA	American Pale Ale	25 Litres	1.038	1.006	4.12	41.43	7.62 °L	1.2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 10:25 AM Notes:
Esküvői Bodzás-kamillás Witbier 2019	Witbier	22 Litres	1.047	1.013	4.46	20.25	3.78 °L	1.2K	1
Author: Első Oladi Sörfőzde Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 10:02 PM Notes:
Porter Brewed 03-08-2014	Robust Porter	11.5 Gallons	1.063	1.018	5.92	38.97	33.12 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 12:12 PM Notes:
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