Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B & G Pliney	American IPA	6.2 Gallons	1.073	1.017	7.31	212.18	5.41 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:37 PM Notes:
Hopthulu - The Great Hoppy One	Imperial IPA	5.5 Gallons	1.094	1.026	8.91	119	8.44 °L	1.2K	1
Author: FateHand Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:23 AM Notes: Last set of hops are added to primary for duration of fermentation then cold chilled with a gelatin finer for 2 days. Immediately keg or bottle for best results as the hop volatiles fade very quickly. 3rd place - Beer for Boobs 2014
Imperial IPA	Imperial IPA	5.5 Gallons	1.078	1.017	8.08	89.94	8.47 °L	1.2K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:18 AM Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version Other notes" The other thing step mashing allows is for rests at the optimal temperatures for beta amylase and alpha amylase as well as a controlled temperature ramp from the beta rest to the alpha rest. This to me is the real key to step mashing because it gives the brewer the ability to increase wort fermentability. Most highly dry beers have a long rest at 140 °F (60 °C) for beta amylase and then a slow ramp up to 158 °F (70 °C) for the alpha rest. The result is an increase in wort fermentability as compared to infusion mashing at a single temperature.
Whale Juice	Imperial Stout	5.5 Gallons	1.113	1.029	11.11	74.21	50 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:43 PM Notes:
BIPA (Black IPA)	Specialty IPA: Black IPA	15 Gallons	1.074	1.012	8.24	61.23	34.84 °L	1.2K	0
Author: Fishbowl Brewing Co. Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:53 PM Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days.
We're Saying XMas Again	Double IPA	5.5 Gallons	1.099	1.014	11.25	186.77	9.15 °L	1.2K	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:30 AM Notes: Added some extra wheat to the mash. Mashed super low temp. Citra hop shot added at 30 (not pellets).
Rye The Long Tres	Belgian Tripel	5.5 Gallons	1.089	1.022	8.76	40.97	4.83 °L	1.2K	0
Author: Chris Bernardo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:46 PM Notes:
On Tap Ale (RO)	British Golden Ale	3.5 Gallons	1.046	1.011	4.59	31.06	3.8 °L	1.2K	1
Author: Sunfire96 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/9/2021 1:45 PM Notes:
Tacconelli's Watcha-call-it Ale	American Pale Ale	5 Gallons	1.051	1.013	4.98	46.67	8.94 °L	1.2K	0
Author: Peter M. Tacconelli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2011 6:54 PM Notes: Watcha-call-it ale. Wanted to slowly introduce my wife into citra hops w/ this sweet lighter beer.
Jamil's Mild	Dark Mild	6 Gallons	1.04	1.013	3.49	15.14	17.28 °L	1.2K	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:54 PM Notes:
Kentucky Common Frankenyeast IV	American Amber Ale	5 Gallons	1.048	1.011	4.88	32.48	12.46 °L	1.2K	1
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/22/2020 6:54 PM Notes: Using Frankenyeast IV from Southern Hills Homebrew Supply, Roanoke VA. It is a massive mixure of old yeast reinvigorated in a huge starter and shipped. For KY Common recipe, pulled from Reddit. Don't have Brewer's Gold or Azacca so swapping in Northern Brewer and Medusa.
Berliner Wes	Berliner Weisse	4.5 Litres	1.04	1.008	4.29	8.41	2.95 °L	1.2K	0
Author: wtfastro Boil Size: 4.6 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: Add wheat malt at end of steeping and cool to 110-120 F (46 C). Steep 3 oz (80 g) of pilsner malt in a bag for 1-3 days, or until desired sour flavor has developed. Then boil for 15 minutes with hops. Make sure to sterilize steeping bags before use. I steep using 2.5 L of water, and souring is done in a zip-lock bag, with air squeezed out. Bag is submerged in a water bath with temp maintained with a sous-vide wand. Normal BE recipes use uncracked grains. I used the remainder of my cracked ones, because I had them.
Kiwanda Cream Ale Clone (10g)	Cream Ale	10.5 Gallons	1.052	1.013	5.09	16.41	3.96 °L	1.2K	0
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 7:29 PM Notes:
Wheat + Rye Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.84	27.1	4.46 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2017 5:57 PM Notes:
2017-02 ISB Single Hop	American Pale Ale	25 Litres	1.046	1.008	4.94	35.33	5.55 °L	1.2K	0
Author: Matt Watson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:59 PM Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l
Ingverjevo Pivo	Spice, Herb, or Vegetable Beer	15 Litres	1.045	1.01	4.55	28.97	3.77 °L	1.2K	0
Author: Brewerly hills Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:33 PM Notes: 1 vrečka kvasa Ideja iz knjige Domače pivo (ingverjevo pivo, str. 205). Postopek: MASH: v velikem loncu mashaj v 15l vode. Prestavi vrečo v mali lonec in spiraj s 6.3l vode na 70C.
Nelson Sauvin Pale (Nelson's Pale Column)	American Pale Ale	22 Litres	1.046	1.008	4.96	32.65	6.54 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:37 AM Notes:
Lite Rye	American Wheat or Rye Beer	6 Gallons	1.045	1.011	4.38	21.82	4.43 °L	1.2K	0
Author: ktmride Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 4/2/2015 1:25 AM Notes:
Furnado Pale Ale	American Pale Ale	12 Gallons	1.048	1.012	4.7	38.06	5.86 °L	1.2K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes: Late hopped pale ale. Smooth hop bitterness, and a kind of like one commercial session IPA out there in terms of the kind of bitterness in the beer. I am conflicted whether to up the first bittering addition to a full ounce each. Seems like the beer may benefit from it, but when I taste it again it's damn good as-is.
Belgian Wit	Witbier	3.75 Gallons	1.051	1.012	5.13	15.06	3.26 °L	1.2K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:48 AM Notes:
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