Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Way Home	American Pale Ale	5.5 Gallons	1.071	1.011	7.85	52.95	6.88 °L	1.3K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 6:19 PM Notes: the yeast strand i will be using is a culture of conan from a few heady topper cans. from what i have read it should attenuate between 79-87% with low flocculation.
Left Coaster	American IPA	10 Gallons	1.066	1.017	6.38	77.12	5.39 °L	1.3K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes: Brewed 12/20/21 OG 1060 Racked 12/31/21 SG 1018 with Juice yeast Racked 12/31/21 SG 1014 with Joystick yeast Transferred to closet 12/31/21 70F
Flipside IRA Clone - Ish	Specialty IPA: Red IPA	5.25 Gallons	1.065	1.012	6.91	84.62	14.91 °L	1.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:23 PM Notes:
Strong Belgian Golden	Belgian Blond Ale	6.2 Litres	1.064	0.999	8.51	24.18	6.33 °L	1.3K	0
Author: The Green Man Boil Size: 4 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:44 AM Notes: This was a roller coaster ride! Wort boiled with 4 litres of water, plus a litre of Sparge runnings. Cooled down to below 79 C with cooled water and cooled in a bath for 30 minutes. Liquored back with 2 Litres of bottled water from the fridge to OG 1.064. Yeast pitched at 18C. Kept at 18C for three days then allowed to free rise. Ambient temps were up-to 30C over a five day period. Put back in the 18C cooler as I was scared of fusel production at these temps. One more week at 18C. Half way through the week gravity reading revealed 1.000! Crazy! Supposedly 99% attenuation! At bottling at the end of 2 weeks since pitching FG was 1.000. No change, so 8.43% alcohol. 1 week after bottling tasting revealed a creamy head with silky mouthfeel. Due to oats, I guess. No fusel taste but great citrusy ethers. Really can't tell that it was fermenting at 30C for a while! Very tasty and clean. Not clear, but that is due to the oats. Successful and will get better with age, if I can avoid drinking all of my tiny batch...
The Floral Monkey	Belgian Blond Ale	4 Gallons	1.077	1.016	8.1	22.15	7.54 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 10:02 PM Notes:
Random Ipa	California Common Beer	5.5 Gallons	1.072	1.018	7.11	64.8	6.74 °L	1.3K	0
Author: ltbc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:41 AM Notes:
Burton Ale (Classic IPA)	English IPA	40 Litres	1.068	1.017	6.65	63.22	4.31 °L	1.3K	3
Author: Hepner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:29 AM Notes:
Founders Breakfast Stout Clone	No Profile Selected	5 Gallons	1.079	1.02	7.78	53.12	47.26 °L	1.3K	0
Author: Greg Akins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 11:09 PM Notes: This has a bit of "grainy" flavor. Oddly enough, given the grains profile, I think it maybe coming from the hops, or some mistake during brewing. Still it's a good stout and is smooth (perhaps too smooth ie., a high mash temp) Going to try this again.
Wes Belgian Strong Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.014	10.15	33.47	40 °L	1.3K	2
Author: wesiht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 4:05 AM Notes: need 1 gallon of starter. use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°.
Hard Hittin Rye Lager	Maibock/Helles Bock	10 Gallons	1.056	1.016	5.25	23.89	4.32 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:20 PM Notes:
Bear Down Porter [J]	Robust Porter	5.25 Gallons	1.057	1.018	5.14	22.4	30.17 °L	1.3K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:07 AM Notes: my first attempt at a brown porter. grist designed to be malt forward with vienna added for head retention and victory added for biscuit and bread complexity. I cold steeped the chocolate malt in 32oz cold filter water to limit astringency. hop additions are definitely on the upper end for style but believe will balance nicely with complex grist.caoco powder added late in the boil to add a dark chocolate flavor
Lagunitas	American IPA	6 Gallons	1.06	1.017	5.63	56.79	8.42 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4.6 oz Creation Date: 2/6/2015 6:15 PM Notes: 24 hours in advance of brewing Create yeast starter with 4oz Extra Lt DME and 1.5 Quarts of water. Boil for 10 minutes. Cool to room temp. Pitch yeast and agitate Bottle priming: 4.6 oz cane sugar in 1 quart of water Boil for 10 minutes. Cool to room temp. Stir into beer.
2016 - New Oat Stout	Oatmeal Stout	11.5 Gallons	1.056	1.014	5.45	25.39	39.97 °L	1.3K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 3:27 AM Notes:
06 - Scream Queen	Cream Ale	20 Litres	1.05	1.011	5.23	16.81	4.66 °L	1.3K	1
Author: Jarrod Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 8:25 AM Notes:
Mikey's Milk Stout All Grain	Sweet Stout	5 Gallons	1.063	1.022	5.4	18.27	37.25 °L	1.3K	0
Author: Sleepy dog brewing Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:35 AM Notes:
Craigtube Porter AG	Brown Porter	21 Litres	1.051	1.01	5.39	22.47	29.27 °L	1.3K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:41 AM Notes:
Biscuit Lager	International Pale Lager	10 Litres	1.05	1.008	5.57	20.56	4.86 °L	1.3K	1
Author: marco@ormgas.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:29 PM Notes:
Cristian A. Sierra's Recipe Clone	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.3K	0
Author: Cristian A. Sierra Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 7:50 PM Notes:
Joe's Cookie Monster Stout	Sweet Stout	21.5 Litres	1.055	1.014	5.32	34.67	38.03 °L	1.3K	2
Author: Dean Strickland Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:08 PM Notes: 250g lactose last 10 minutes of boil
Red Ale	Irish Red Ale	5 Gallons	1.054	1.018	4.79	23.62	20.39 °L	1.3K	2
Author: echernisky Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:53 PM Notes:
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