Homebrew Beer Recipes

Page 1067 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.008	5.31	39.86	18.7 °L	1.3K	0
Author: MBN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:43 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	40.47	10.22 °L	1.3K	3
Author: BigDaddy84 Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:47 PM Notes:
Jackolyte	Autumn Seasonal Beer	3 Gallons	1.069	1.021	6.24	42.05	13.67 °L	1.3K	3
Author: Candlestick Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 2.6 oz Creation Date: 8/20/2019 10:41 PM Notes: Bake two cans of pumpkin (spread thinly) in oven (350 F). Glaze with maple syrup or honey prior to bake. Sprinkle with nutmeg, ginger, cinnamon. Bake until browned slightly and drying has occurred slightly (looking for some water removal). Store in fridge overnight. Add pumpkin & sugars to boil with 5 min remaining on boil. Spices (add with squash/sugars in boil): 1/8 tsp allspice 1/4 tsp ginger 1/2 tsp cinnamon 1/4 tsp nutmeg Add in 1 Tablespoon of vanilla bean infused vodka in fermenter after pitching yeast.
Stoneface	American Pale Ale	2.75 Gallons	1.058	1.016	5.55	39.09	4.12 °L	1.3K	0
Author: Hollis1180 Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:50 PM Notes:
The Bier	American Pale Ale	15 Litres	15.741	4.581	6.08	50.17	8.26 °L	1.3K	0
Author: Tim81 Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 8:37 PM Notes:
S2/N4	Saison	50 Litres	1.057	1.015	5.55	119.24	4.11 °L	1.3K	0
Author: drloco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:37 PM Notes:
Omnipollo Raspberry Vanilla IPA	American IPA	27 Litres	1.067	1.023	5.77	0	3.38 °L	1.3K	0
Author: migueledls Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 3:55 PM Notes:
Berry Stout	American Stout	21 Litres	1.057	1.011	6.07	60.19	37.11 °L	1.3K	1
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:51 AM Notes: Na 10 dae in fermenter, kook 2kg gevriesde young berries en gooi in 'n secondary. Syphon stout bo op die berries en los vir 2 weke. Bottel condition 2wke of so.
Session IPA V1.4	American IPA	12 Gallons	1.045	1.009	4.62	48.51	8.59 °L	1.3K	0
Author: Jeremiah White Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 2:51 AM Notes:
I'm Dreaming Of A Wit Christmas	Witbier	2.5 Gallons	1.052	1.014	5.03	16.43	3.8 °L	1.3K	1
Author: OMS1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.058	1.019	5.07	31.33	33.52 °L	1.3K	1
Author: kungfudrinx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 7:25 PM Notes:
Rambutan Pale Ale	American Pale Ale	15 Litres	1.052	1.009	5.7	53.77	10.27 °L	1.3K	1
Author: mayorbadman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:20 PM Notes:
Wet Finger 7 (Wai-iti)	American IPA	15 Litres	1.045	1.007	4.91	45.52	13.74 °L	1.3K	1
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 12:08 PM Notes:
Black IPA	California Common Beer	80 Litres	1.048	1.011	4.75	48.26	33.64 °L	1.3K	2
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:42 PM Notes:
Zombie Dust Clone - 5g - Extract	American IPA	5 Gallons	1.063	1.016	6.16	70	8.98 °L	1.3K	0
Author: Kevin Switzer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:04 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Palmer ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.28	47.43	8.96 °L	1.3K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:53 PM Notes:
Pal Ale Zip	Extra Special/Strong Bitter (ESB)	2000 Litres	12.682	2.494	5.45	33.73	7.6 °L	1.3K	0
Author: Njord Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:01 PM Notes:
Darth Vader's Helmet	Dry Stout	23 Litres	1.045	1.01	4.57	44.32	36.43 °L	1.3K	2
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:18 AM Notes:
Andrew's Coco	Specialty Beer	5.5 Gallons	1.06	1.014	6.01	35.49	24.24 °L	1.3K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 11:52 PM Notes: Single step, 154 90 minute mash 60-75 boil Brewed 9/12 1.064 start Moved to secondary 9/26 Adding last batch coconut 9/30 Kegged 10/23 not enough nut flavor consider carmel 60 next time. Adding 2 oz french chips soaked in 1 c bourbon on 10/19/14 Color appears darker than depicted.
Pépète IPA	American IPA	18.93 Litres	1.063	1.018	5.99	56.4	7.03 °L	1.3K	0
Author: La Mal Famée Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 8:50 AM Notes: 1060 mesuré au réfracto
« First ‹ Previous 1063 1064 1065 1066 1067 1068 1069 1070 1071 Next › Last »							Page 1067 of 15,656 20 Recipes of 313,112