Nelson Sauvin Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.75 |
37.25 |
4.24 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 11:32 PM |
Notes: |
|
Lager 20L Brew It Bru
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
5.01 |
21.61 |
3.16 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 12:08 PM |
Notes: |
|
Belgian Dark Strong Ale - Rochefort 8
|
Belgian Dark Strong Ale
|
15 Litres |
1.081 |
1.013 |
8.99 |
25.38 |
16.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 151.3 g |
Creation
Date: 5/13/2020 12:31 PM |
Notes: |
|
Guinness Style Dry Stout Vol.10
|
Dry Stout
|
55 Litres |
1.045 |
1.011 |
4.46 |
30.37 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 61.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:25 PM |
Notes: For proper Stout pouring is necessary Stout Nitro Tap and beer gas (80% N+ 20% CO2).
https://www.instagram.com/p/B992puipLYb/?igshid=1dv83l6qn0ofp&fbclid=IwAR2PVENWsGCVVt3a7YWsz4V33BmxtPPkRi97tV4KcS4F_z8PLTDRBzvFyMY |
|
Blonde Ale 2262
|
Cream Ale
|
45 Litres |
1.05 |
1.01 |
5.33 |
18.85 |
4.31 °L
|
1.3K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:29 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
18.9 |
3.33 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:30 AM |
Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
|
Stigbergets Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.007 |
5.04 |
40.98 |
3.27 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 4:30 PM |
Notes: |
|
Christmas Nightmare 2019
|
Wood-Aged Beer
|
30 Litres |
1.094 |
1.017 |
10.08 |
39.44 |
21.66 °L
|
1.3K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:06 PM |
Notes: |
|
Cider
|
Common Cider
|
2 Gallons |
1.044 |
1.008 |
4.68 |
0 |
6.21 °L
|
1.3K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:51 PM |
Notes: Crush 1 campden tab and add to fresh cider. Let sit for 2 days to kill wild yeast. Pitch approximately 5g of US-04 and apply airlock. Primary for ? |
|
Heffeweizen
|
Weizen/Weissbier
|
2796 Litres |
1.045 |
1.007 |
4.92 |
11.99 |
4.24 °L
|
1.3K |
0 |
|
|
Boil
Size: 2986 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 7:36 AM |
Notes: 1.045 / 1.008
WB 06
bajada a 18°C
48 hs a 18°C y se libera a 24°C
T°C Mash : 65 / 66 °C
L / Kg : 3 a 1
12 IBUs
Whirlpool a 100°C !! 0.5 gr Tradition / L |
|
African Amber #3 (Revised)
|
American Amber Ale
|
5 Gallons |
1.067 |
1.02 |
6.2 |
29.53 |
9.45 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 1:46 AM |
Notes: |
|
Citraville
|
American Pale Ale
|
24 Litres |
1.042 |
1.007 |
4.56 |
50.89 |
3.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 10:51 AM |
Notes: |
|
Kornsjø Honey ALE
|
Imperial IPA
|
24 Litres |
1.072 |
1.018 |
7.08 |
105.78 |
20.48 °L
|
1.3K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:28 PM |
Notes: |
|
Amber Saison 1
|
Saison
|
2.5 Gallons |
1.057 |
1.009 |
6.28 |
49.79 |
10.32 °L
|
1.3K |
0 |
|
Author:
|
|
ewh1489@icloud.com
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 6:27 PM |
Notes: |
|
Haddland Småbryggarlag Blondine
|
Blonde Ale
|
100 Litres |
1.061 |
1.018 |
5.71 |
24.57 |
4.31 °L
|
1.3K |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 9:22 AM |
Notes: 109 g T-58 |
|
Amber Alert
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.53 |
41.21 |
13.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 8:46 PM |
Notes: |
|
B2
|
Belgian Specialty Ale
|
2000 Litres |
1.062 |
1.017 |
5.85 |
0 |
3.63 °L
|
1.3K |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:35 AM |
Notes: |
|
2015 April Hops
|
Imperial IPA
|
7.3 Gallons |
1.082 |
1.011 |
9.96 |
296.96 |
5.62 °L
|
1.3K |
0 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:29 AM |
Notes: use sanitized dry hopper thing to siphon beer from kettle
cold crashed prior to transfer and found that the beer was clear enough at that point - next time, plan it so that I do this the day of the event for maximum freshness |
|
The Mutts
|
English IPA
|
2.5 Gallons |
1.05 |
1.012 |
4.95 |
48.93 |
10.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:26 AM |
Notes: O.G. = 1.049
F.G. = 1.010 |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.73 |
46.03 |
14.18 °L
|
1.3K |
1 |
|
Author:
|
|
OginRider
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 8:32 PM |
Notes: |
|
|
|