Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana In The Tailpipe	American Stout	5 Gallons	1.07	1.021	6.38	72.57	50 °L	1.3K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:08 PM Notes: An experiment to use a Hefe yeast to add banana character to a stout. Using a lot of wheat to assist the yeast, as well as under pitching and fermenting at the higher end of the range, at room temp(70f). 3/5/2017 1.022 (Great banana flavor!) 3/10 1.021 - Moved to cold crash
Blue Moon Clone	American Light Lager	5 Gallons	1.058	1.014	5.77	36.91	4.68 °L	1.3K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:14 AM Notes:
Keizer's Kolsch Style Ale	Kölsch	5.5 Gallons	1.047	1.01	4.95	27.49	4.01 °L	1.3K	1
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/28/2021 10:36 AM Notes:
Domoris Hard Seltzer V1.0	Experimental Beer	5 Gallons	1.042	1	5.51	0	0.93 °L	1.3K	1
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/21/2021 11:14 PM Notes: - Use 1 - 28 gram packet of Proper Seltzer yeast nutrient. - Use spunding valve, ferment at 10psi.
Belgian Dark Strong Ale - Rochefort 8	Belgian Dark Strong Ale	15 Litres	1.081	1.013	8.99	25.38	16.55 °L	1.3K	0
Author: PMiller Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 151.3 g Creation Date: 5/13/2020 12:31 PM Notes:
Snout Juice Mango Sour	Fruit Beer	21 Litres	1.046	1.012	4.52	7.17	4.53 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 10:24 AM Notes: Batch #1 - (Eff.: 57%, Att.: 72%, ABV: 4.5%) 21/11/19 - Mashed Thursday afternoon, for Saturday afternoon boil - 13 ml of Lactic acid added to bring pH down to pH 4.7 then added 2/3 of a little tub of yogurt and left in heat wrap without temp control. 23/11/19 - pH 3.79 after 44 hrs, tastes mildly sour with slight funk aroma, could be a bit more sour next time, boiled for 30. 30/11/19 - Dry hopped, SG: 1012. 3/12/19 - Added 1.5kg frozen mango 8/12/19 - Kegged and carbed 15/12/19 - Lots of lemon and lime citrus flavours, could do with a bit more gas, not a heap of mango up front but subtle hint in the middle.
Zero Three Oatmeal Stout	Oatmeal Stout	15 Litres	1.062	1.017	5.85	41.61	26.59 °L	1.3K	2
Author: BoulterBrewer Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:44 PM Notes:
Autumn Ale	Cream Ale	38 Litres	1.052	1.012	5.29	35.96	17.85 °L	1.3K	2
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 3:19 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.05	1.013	4.85	18.9	3.33 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:30 AM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
The Walking Red IPA	Specialty IPA: Red IPA	4.75 Gallons	1.06	1.011	6.43	43.51	12.39 °L	1.3K	0
Author: Cwell76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:22 AM Notes:
American Pale Ale V1.0	American Pale Ale	10 Litres	1.052	1.01	5.63	48.98	5.73 °L	1.3K	0
Author: ALEXJAZZ008008 Boil Size: 16.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 8/21/2012 2:30 PM Notes:
King Kong Imperial Rye IPA	Imperial IPA	27 Litres	1.105	1.023	10.69	139.61	21.04 °L	1.3K	0
Author: Mesterbrygg AS Boil Size: 42 Litres Boil Time: 180 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:52 PM Notes:
'Tis The Saison	Bière de Garde	5 Litres	1.068	1.012	7.34	29.98	13.67 °L	1.3K	0
Author: Oskar Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:38 PM Notes: https://www.reddit.com/r/Homebrewing/comments/55t5ao/daily_q_a_october_04_2016/d8dn3xn
Hog Ass And Dumplings	Munich Helles	5.5 Gallons	1.048	1.008	5.28	19.89	4.3 °L	1.3K	0
Author: Zazu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:19 AM Notes: I created this recipe in honor of my mema RIP 04-June-2017.
Manifesto NE Style IPA	American IPA	5.5 Gallons	1.065	1.017	6.33	81.82	5.44 °L	1.3K	0
Author: ArPark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:06 PM Notes:
Leftover Grains Overnight Tripel	Belgian Tripel	3 Gallons	1.076	1.007	9	31.89	4.71 °L	1.3K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:37 AM Notes: https://untappd.com/b/rob-s-homebrew-sour-leftover-grains-overnight-tripel/1344762
Snake Dog - All Grain	American IPA	5.5 Gallons	1.063	1.015	6.3	108.35	15.38 °L	1.3K	0
Author: babar79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:15 PM Notes: Grist: 2-Row brewer’s malt- about 95-97% of the grist Caramel 60 malt- the balance of your grist bill Shoot for an OG of 15.8 plato (1.063 specific gravity) Shoot for an FG of 2.5 plato (1.010 specific gravity) This will put you in the ballpark of 7.0%ABV Boil: Use any hop with clean bittering at the start of your boil, shoot for around 50 BUs or so Around 15 minutes from the end of the boil, add Columbus hops shooting for 5 BUs To the Whirlpool, add Columbus hops at a rate of 1 oz per 5 gallons Ferment: Ferment around 68-72 degrees with a clean ale strain, something like 1056 After fermentation, if you can drop to 50ish degrees, and dry hop with Columbus at about 2 oz per 5 gallons. Chill after a few days and allow to condition for 2 weeks.
Austin HBS Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.073	1.018	7.2	189.43	7.22 °L	1.3K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:08 PM Notes:
Donny Darkness Braggot	Russian Imperial Stout	5.5 Gallons	1.1	1.023	10.06	36.39	50 °L	1.3K	0
Author: pokerfacepablo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:45 AM Notes:
The Wayward Kraut	Doppelbock	5.5 Gallons	1.096	1.022	9.74	0.3	18.21 °L	1.3K	0
Author: Old Lush Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.212 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 6:05 AM Notes: My OG was 1.094 and FG was actually 1.014, both at 70 deg F for ABV of 9.7% I used 1.5 cans (3.3 lb / can ) of Briess CBW Munich LME, also used 1 can (1 Can for brewing 6 gal) of Vienna Lager HME (Oktoberfest) with Yeast provided with the Vienna Lager, about 1 Tblsp of Amarillo Hops pellets (broken up) which was added at the end of the boiling time to let steep with wort and added to fermenter for more balanced flavor. Pitched yeast with wort / water mixture @ 90 deg F (approx) which makes the initial fermentation process very hot, so prepare to keep it cooled down. Fermentation finished at 14 days, bottled at 18 days with plain white sugar @ 1/2 recommended quantity. Nice carbonation, body, and balance. Hops are noticeable but not overpowering with smoky notes and an extremely nice finish--non acidic, not too bitter, not too sweet, not too dry, AND a nice KICK..
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