Island's Superbike IPA
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
6.74 |
65.28 |
9.67 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2013 11:18 PM |
Notes: |
|
Black Betty
|
Russian Imperial Stout
|
5 Gallons |
1.069 |
1.007 |
8.12 |
52.91 |
30.48 °L
|
1.3K |
0 |
|
Author:
|
|
Felipe Lobón DomÃnguez
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 9:18 PM |
Notes: |
|
Lager 20L Brew It Bru
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
5.01 |
21.61 |
3.16 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 12:08 PM |
Notes: |
|
American Pale Ale V1.0
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.63 |
48.98 |
5.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 16.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.1 g |
Creation
Date: 8/21/2012 2:30 PM |
Notes: |
|
Domoris Hard Seltzer V1.0
|
Experimental Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
1.3K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/21/2021 11:14 PM |
Notes: - Use 1 - 28 gram packet of Proper Seltzer yeast nutrient.
- Use spunding valve, ferment at 10psi. |
|
Belgian Dark Strong Ale - Rochefort 8
|
Belgian Dark Strong Ale
|
15 Litres |
1.081 |
1.013 |
8.99 |
25.38 |
16.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 151.3 g |
Creation
Date: 5/13/2020 12:31 PM |
Notes: |
|
Guinness Style Dry Stout Vol.10
|
Dry Stout
|
55 Litres |
1.045 |
1.011 |
4.46 |
30.37 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 61.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:25 PM |
Notes: For proper Stout pouring is necessary Stout Nitro Tap and beer gas (80% N+ 20% CO2).
https://www.instagram.com/p/B992puipLYb/?igshid=1dv83l6qn0ofp&fbclid=IwAR2PVENWsGCVVt3a7YWsz4V33BmxtPPkRi97tV4KcS4F_z8PLTDRBzvFyMY |
|
Stigbergets Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.007 |
5.04 |
40.98 |
3.27 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 4:30 PM |
Notes: |
|
Huge Funkin' Ale (American Sour)
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.12 |
1.02 |
13.17 |
27.56 |
29.66 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 135 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/3/2017 10:03 PM |
Notes: Pulled form Michael Tonsmeire's book "American Sour Beers". Excellent book, must buy.
Book instructs to ferment on yeast slurry from a flemish red. I will be adding this wort to a yeast cake of Roselare 3763 from a Flanders brown that just finished primary.
Variation - Add medium toasted american oak soaked in red wine after primary. Add more oak as needed @ 6 months. Boil oak for 10 min to reduce tannins. I subbed Chinook for Galena since it is a 90 min addition. Still hit 28 ibu.
American Sour Beers - https://www.amazon.com/American-Sour-Beers-Michael-Tonsmeire/dp/1938469119/ref=sr_1_1?ie=UTF8&qid=1496528111&sr=8-1&keywords=american+sour+beers |
|
Slapdash Pumpkin Stout
|
Imperial Stout
|
3 Gallons |
1.106 |
1.029 |
10.09 |
67.32 |
30.4 °L
|
1.3K |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 7:07 PM |
Notes: Pumpkin spice mix:
-3 Tbsp cinnamon ground
-2 tsp ginger ground
-2 tsp nutmeg ground
-1 1/2 tsp all spice ground
-1 1/2 tsp cloves ground |
|
Beamish-Like Stout
|
Dry Stout
|
2.5 Gallons |
1.045 |
1.011 |
4.43 |
31.51 |
30.37 °L
|
1.3K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:31 PM |
Notes: Idea from "The Perfect Pint" blog.
1st batch used Columbus for bittering as I had some lying around that needed using. |
|
LAGER HOPSTAND 19 ->11BLG
|
Czech Pale Lager
|
1270 Litres |
19.239 |
4.63 |
8.06 |
37.21 |
4.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 1270 Litres |
Boil Time: 120 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:34 PM |
Notes: po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku.
Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu.
Po rozcienczeniu ibu wyjdzie jakies 22-23ibu |
|
Flodden Court Belgian White V.2
|
Witbier
|
5 Gallons |
1.07 |
1.013 |
7.44 |
32.82 |
4.56 °L
|
1.3K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 5:03 AM |
Notes: |
|
Kevins American Lager Wlp833
|
Standard American Lager
|
12 Gallons |
1.045 |
1.01 |
4.52 |
14.6 |
2.76 °L
|
1.3K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:39 PM |
Notes: |
|
Revvy's Belgian Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.063 |
1.015 |
6.28 |
29.8 |
8.32 °L
|
1.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:54 PM |
Notes: came from somewhere, changed yeast and mash temp. original was 158. |
|
Donny Darkness Braggot
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.023 |
10.06 |
36.39 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:45 AM |
Notes: |
|
B2
|
Belgian Specialty Ale
|
2000 Litres |
1.062 |
1.017 |
5.85 |
0 |
3.63 °L
|
1.3K |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:35 AM |
Notes: |
|
St. Patty's Irish Stout
|
Dry Stout
|
5 Gallons |
1.042 |
1.011 |
4.15 |
37.13 |
42.65 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2012 11:10 PM |
Notes: |
|
Nasty Nate's IPA
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.52 |
54.76 |
8.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 2:08 AM |
Notes: |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.73 |
46.03 |
14.18 °L
|
1.3K |
1 |
|
Author:
|
|
OginRider
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 8:32 PM |
Notes: |
|
|
|