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Cement Christmas Wheat

Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday October 25th 2013

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

36.6

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat	42	3	57.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	2%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	12.2%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	8.2%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	16.3%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	12.95	33.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Mash	0 min	6.78	33.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	16.88	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	12.95	33.3%
2 oz	Chinook (Leaf/Whole)	23.66	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Steep	Infusion	--	160 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon Sticks	Spice	Boil	10 min.
1 oz	Nutmeg	Spice	Boil	10 min.
4 oz	Orange Zest	Spice	Boil	10 min.
1 oz	Fresh Ginger	Spice	Boil	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,385

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-04 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cement Christmas Wheat

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