Homebrew Beer Recipes

Page 867 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Molasses Pumpkin Pie Ale	No Profile Selected	5 Gallons	1.065	1.011	7.01	24.38	9.27 °L	1.4K	0
Author: Jason Rippe Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 3:25 PM Notes:
Bill Saison	Saison	5.5 Gallons	1.058	1.004	6.98	23.2	4.34 °L	1.4K	0
Author: mscbuck Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:15 AM Notes:
Ole Jiggle Belly - Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.019	6.2	16.25	17.62 °L	1.4K	1
Author: jgargs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:37 PM Notes:
Gangster Calculator	Belgian Dubbel	5 Gallons	1.071	1.012	7.75	21.82	11.46 °L	1.4K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:38 AM Notes:
Gluten Free Ipa	American IPA	4 Gallons	1.044	1.008	4.69	33.09	20.87 °L	1.4K	0
Author: Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 Creation Date: 6/24/2022 3:32 AM Notes: using malted purple corn in place of stated corn. And using malted mung beans in place of the millet. can wait to add the gluco-amylase near the end of primary fermentation if you desire it to be even more dry. add mashing enzyme(s) to your mash: after 10 minutes has passed since mash began, ph range is 4.5-5.0PH step mash 140f for 20 min 145 for 20 min 149 for 20 min
Brujeria	No Profile Selected	5 Gallons	1.09	1.023	8.87	84.58	61.6 °L	1.4K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 9:10 PM Notes:
Gehrk'enfest Marzen	Oktoberfest/Märzen	11 Gallons	1.057	1.008	6.41	27.73	9.32 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 4:27 PM Notes: Mash @ 150f for 75 Minutes, boil for 60 Minutes -Ferment in low to mid 50’s for 7-9 days, then let temperature rise to room temp over the next few days to let yeast finish out and consume diacetyl. The max temp I let this get to near the tail end of fermentation is 68f. Straight from the fermenter, it tasted wonderful, but I enjoy aging my lagers to help with clarification. One thing I would possibly change is the hops.
Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.009	5.61	66.03	5.77 °L	1.4K	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:54 PM Notes: 7/18 brew, pitch @71 7/31 keg yum, like better than last pale. added 1 pound munich
Sweet Mead	Sweet Mead	1 Gallons	1.147	1.002	19.05	0	5.67 °L	1.4K	3
Author: Matchrocket Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:27 PM Notes: Large navel orange, washed with skin on, sliced into 8th's. Place orange in fermentor. One whole cinnamon stick One Clove per gallon. Use filtered tap water.
Sour Ale 2.0	Lambic	2 Gallons	1.039	1.007	4.15	22.58	4 °L	1.4K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 2:11 AM Notes: Kettle soured for 4 days prior to boiling and hopping
Juicy Lucy	American IPA	5.5 Gallons	1.062	1.016	6.02	95.39	6.4 °L	1.4K	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:23 AM Notes:
PB Stout	Russian Imperial Stout	1 Gallons	1.091	1.029	8.03	50.66	39.89 °L	1.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 1 oz Creation Date: 2/4/2017 6:10 PM Notes:
Chocolate Coffee Stout	Sweet Stout	5 Gallons	1.082	1.02	8.07	0	42.48 °L	1.4K	2
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:48 PM Notes:
Moody's Honey Brown Ale	American Brown Ale	4.75 Gallons	1.056	1.016	5.25	20.96	14.86 °L	1.4K	0
Author: MoodyLane Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 3:46 PM Notes:
Irishish Red	Irish Red Ale	5.25 Gallons	1.053	1.012	5.41	17.87	16.7 °L	1.4K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:09 AM Notes:
Bourbon Vanilla Imperial Porter (BVIP)	Specialty Beer	5.5 Gallons	1.079	1.021	7.68	34.8	34.31 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:22 PM Notes: 8.12 gal total 6.47 gal mash (4.5 gal for 1:1 ratio, plus 2 gal deadspace) Sparge with 1.65 gal to collect ~7.25 gal (cor) Double 1.040 1.5L starters
#0007 Pilsen Malt Cream Ale	Blonde Ale	11 Gallons	1.04	1.01	3.93	14.3	8.46 °L	1.4K	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:10 PM Notes: March 15, 2015 Split batch into two 5.5gal batches. Using new thermowells and heating blankets for first time to keep top and bottom beers at same temp during fermentation. Both set to 20C, ferm chamber set to 15C, but changed to 13C after about 3 days, as this seems a better target temp. Top OG = 1.044 Bototom OG = 1.042 March 26, 2015 Moved top beer to secondary glass carboy. Top FG = 1.006 ABV = 4.99% March 27, 2015 Moved bottom beer to secondary glass carboy. Top FG = 1.006 ABV = 4.73%
Bacon Breakfast Sout	Oatmeal Stout	5 Gallons	1.058	1.022	4.8	31.5	25.9 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:05 PM Notes: One thing to note is that you need to get rid of as much fat as possible. You can do this by buying lean bacon and trimming fat off before cooking. In addition, use paper towels to soak up the grease. Do whatever you can to get rid of that fat. Excess fat (even yummy bacon fat) can reduce the ability to have a head on your beer.
Klaus Braus Kitchen Sink IPA	American IPA	6.5 Gallons	1.059	1.015	5.79	69	10.63 °L	1.4K	2
Author: mbobhat Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:05 AM Notes:
Hoppy Mama's IPA	American IPA	5 Gallons	1.059	1.018	5.35	78.61	7.18 °L	1.4K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 2:34 PM Notes: Gotta keep Mama hoppy!
« First ‹ Previous 863 864 865 866 867 868 869 870 871 Next › Last »							Page 867 of 15,613 20 Recipes of 312,260