Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	22.84	4.19 °L	1.5K	0
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/23/2017 11:11 PM Notes:
Mister Boing Boing Cherry Barley Wine	American Barleywine	5 Gallons	1.103	1.012	11.93	48.69	20.81 °L	1.5K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:43 AM Notes: For sugar in grain bill, use barbados or some other semi-refined sugar. Ferment through the primary and then transfer to 10 gallon secondary. Add 8 pounds of sour cherries and 4 pounds of sweet dark cherries. Both should be previously frozen and warmed to room temp. Add a blanket of CO2 if possible. Allow to sit on the beer for 2 to 8 weeks. Rack to a carboy and allow a couple of months to settle out before kegging or bottling.
3 Bbl RIS	Imperial Stout	115 Gallons	1.116	1.037	10.34	47.27	50 °L	1.5K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:24 AM Notes: pitch 350g of rehyrated yeast. The C-60 is an equal mix of C-45 and C-77. We only have 6lbs of roasted barley but if I can nab 4 more lbs from sawworks or somewhere else I will. I put the number at 8lbs so the numbers will fall in the middle of the possible ranges.
Sour Farmhouse Ale	Mixed-Fermentation Sour Beer	11.4 Litres	1.057	1.012	5.97	24.79	3.83 °L	1.5K	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 5:25 PM Notes:
Black Dynamite	Specialty IPA: Black IPA	5 Gallons	1.065	1.019	6.1	65.63	30.45 °L	1.5K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:02 PM Notes:
Golden Ale (Rye/Amarillo/Pioneer)	British Golden Ale	21 Litres	1.059	1.012	6.2	44.9	5.09 °L	1.5K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 145 gr Creation Date: 6/17/2016 1:45 PM Notes: 15 gr yeast needed
Fresh Squished IPA	American IPA	5.5 Gallons	1.071	1.013	7.55	68.85	10.65 °L	1.5K	7
Author: Striike Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2023 2:15 PM Notes:
Hoppy Endings	Imperial IPA	5.5 Gallons	1.086	1.02	8.61	137.27	5.91 °L	1.5K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 11:46 PM Notes: Add Wort Chiller to Boil @ 15 minutes to go Add 2lbs. corn sugar at 5 minutes to go in the boil 0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat Pitch 2 vials of yeast Dry Hop - add Cascade/Citra to Secondary a week before kegging 1-2 Weeks Primary 2-3 Weeks Secondary
Sloop Brewing Co. Juice Bomb Clone	American IPA	5.5 Gallons	1.07	1.019	6.61	73.46	4.53 °L	1.5K	0
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:50 PM Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
Imperial Stout	Imperial Stout	12 Litres	1.088	1.02	9.63	75.58	38.7 °L	1.5K	0
Author: Kaarlo Boil Size: 16.5 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:21 PM Notes:
0014 - Belgian Quad	Belgian Dark Strong Ale	75 Litres	1.088	1.02	8.9	47.88	22.79 °L	1.5K	0
Author: Odd Company Brewing Boil Size: 85.2 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 56 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:37 PM Notes: Miscalculated mash volume - no real sparge so efficiency is much lower than expected SG = 1.086 also candi sugar no added during boil it was added to carboys post boil.
Teeny Tiny IPA	American IPA	6.25 Gallons	1.038	1.009	3.7	40.83	9.03 °L	1.5K	0
Author: Yooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:26 AM Notes:
Manuelita Con Best Maltz	Specialty IPA: Red IPA	80 Litres	1.045	1.013	4.28	41.75	11.08 °L	1.5K	0
Author: Adroac Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 4:20 PM Notes:
NBA	British Brown Ale	39 Litres	1.045	1.011	4.45	25.43	17.22 °L	1.5K	0
Author: Maxmester Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:16 AM Notes: Fermentation: 2days 18degC 12days 20degC 2 cold crash (bring temp down to 1-2degC) Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC). Storage after carbonation (recommended): 2-3 weeks in cold environment.
Dorgan's Irish Red	Irish Red Ale	21 Litres	1.052	1.01	5.42	22.89	12.77 °L	1.5K	2
Author: BrewDOrg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bottle Prime Priming Amount: N/A Creation Date: 11/4/2015 11:21 AM Notes:
Xtra Pale Ale	American Pale Ale	11 Gallons	1.052	1.009	5.71	58.18	5.77 °L	1.5K	0
Author: Bwern Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:23 PM Notes:
Pißwasser	Weizen/Weissbier	3 Gallons	1.054	1.014	5.32	17.53	3.23 °L	1.5K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:08 AM Notes:
Potměchuť	No Profile Selected	24 Litres	1.021	1.007	1.8	36.01	7.1 °L	1.5K	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:15 AM Notes:
Wits End	Witbier	11 Gallons	1.051	1.013	5	16.59	3.66 °L	1.5K	0
Author: WADE Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:52 PM Notes:
Redo IPA	American IPA	5.5 Gallons	1.06	1.015	5.86	52.51	9.13 °L	1.5K	4
Author: wileyg Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 12:42 AM Notes: carbonate to 2.5 volumes. yeast starter used. (4 liters pre boil, 1 packet. pitched too early, temp too high. Added to fridge to + floc. night before brew) Add pH balance to Mash water. add yeast nutrient when adding chiller.
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