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Strong Rye Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Wednesday August 7th 2013

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

37.3

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light	35	4	67.7%
1 kg	German - Rye1 kg Rye	38	3.5	15%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	7.5%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	7.5%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	2.3%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	17.9	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	13.75	25%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	15 min	4	25%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	5 min	1.61	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	31.65	50%
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	5.61	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	70 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch 20g of yeast. Higher gravity than usual, so double up the yeast.

Only sparged minimally. Too much grain for me to sparge at the moment, so need a bigger bucket.

Came out with an fg of 1.028. Mash at lower temp? Tastes rich and sweet, bitterness is masked nicely. Perhaps more choc grain next time to improve the roasty flavour?

Last Updated and Sharing

1,323

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Brews

Public: Yup, Shared
Last Updated: 2013-08-31 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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