Homebrew Beer Recipes | Page 778 | Browse 310,000+ at Brewer's Friend

Author:

Genus Brewing

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 8:40 PM

Notes:

Author:

DPLax

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2020 7:59 PM

Notes:

Author:

Sababa7

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 2:40 PM

Notes: Partigyle brew planning
Mash target: 18 liters of first runnings and 18 liters of (2nd + 3rd runnings.
A calculated 18L preboil batch of 1.060-1.065 OG batch, will be boiled, belgian candi sugar blonde added to boost OG as necessary. see Saaz and Hallertau hops schedule. fermented with trappist high gravity yeast

Second + Thrid extraction of 9+9L should yield a 1.030OG wort + elderflowers (50-100heads) added to the boil (10min). see lemon drop and northern brewer hop schedule. fermented with saison blend yeast

Author:

Brian Beaulieu

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2018 11:02 AM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2018 10:55 PM

Notes: OG recipe here, been around forever:
https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

This has slight mods:
- munich instead of vienna and more of it (I don't think I would even taste 5% Vienna)
- honey malt instead of c10 because I'm into honey malt these days
- 2 additions of Centennial instead of 2 Cent, 2 Cascade. What the fuck, it's called CENTENNIAL BLONDE let's single hop this shit!
- also more late hops because reasons
- S04 instead of Nottingham because it's my house yeast and I like it better. They're both clean/dry English yeasts.

Author:

kif

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2016 2:49 PM

Notes:

Author:

davidarnold1681

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2016 2:37 PM

Notes:

Author:

Alepp

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 0.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: Dextrose

Priming Amount: 2.1 OZ

Creation Date: 5/19/2016 7:52 PM

Notes: Abnormally high efficiency - espresso likely contributed ppg to OG.

3rd Place - Porters - SNERHC 2016

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2016 2:04 AM

Notes:

Author:

testingapril

Boil Size: 20 Gallons

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 62

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2015 9:01 PM

Notes:

Author:

gutterman

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2012 2:50 AM

Notes: Mashed around 154 for 60 minutes at 1.5 qts/gallon.
1.063 og
1.004 final

Author:

chefzach

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 3:48 PM

Notes: Mashed in at 170, hit 156
Mashed out at 180, hit 170

Author:

Bakke Brygg

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 1:05 PM

Notes: Kjøl ned til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, i to omganger:
160 g siste 10 dager før tapping
80 g siste 5 dager før tapping.

Author:

Ozarks Mountain Brewery

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2015 9:12 PM

Notes:

Author:

Boil Size: 1130 Litres

Boil Time: 90

Boil Gravity: 11.3

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2015 10:06 PM

Notes:

Author:

halifax

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2014 6:28 PM

Notes:

Author:

TConnor

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2014 6:00 PM

Notes: Trying Wyeast 1056 American Ale in place of 1332 next batch

Author:

Aley Ale

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2014 12:09 AM

Notes: This brew turned out great. I entered it into the 2014 California State Fair homebrew contest for some unbiased feedback. The feedback had to do with my brewing process more than the beer (watch fermentation temps, over carbonation). Judges commented that the beer had great body. Next time I will pay more attention to fermentation temp and I will dry hop more. Definitely brewing this again.

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: 3.0oz, 21 days

Creation Date: 11/11/2013 4:56 PM

Notes: Christmas Pyre Ale

Sacch rest at 152F for 60 min. Fraser Fir Branches (w/needles) added to mash just before mash out. Boil. Honey goes in with 10 minutes remaining followed 5 minutes later by the hops. Kill the flame, add the Fir needles (2 cups volumetrically), swirl and cover for 60 minutes. Chill rapidly, aerate, pitch and set to 66F for the first two days and then raise in 2 degree increments over the next two and set for a total of 14 to 17 days. Cold crash for 2 days to 37F, rack and and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.