Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Kilt Celtic Ale	Irish Red Ale	5 Gallons	1.057	1.018	5.19	21.21	15.33 °L	3.1K	0
Author: Blind Bill Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 2:44 AM Notes: Clone of Long Ireland Celtic Ale
Gingerbread Cream Stout	American Stout	5 Gallons	1.056	1.013	5.65	27.73	40 °L	3.1K	1
Author: lukethesithlord Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2011 10:13 PM Notes: used 4 or 5 cinnamon sticks and a loose cup of sliced ginger root for flavoring. 1 lb of maltodextrine sugar for thickening and head retention in 60 min boil. Would recommend about half the ginger root if not big ginger fan.
Pliny The Elder Tribute	Imperial IPA	5.5 Gallons	1.081	1.019	8.13	246.62	6.66 °L	3.1K	3
Author: dkortyka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2012 2:09 AM Notes: It's not nearly as bitter as the IBUs suggest. Rich hop taste, but feels more like a 75-80 IBU beer. Very smooth, not overly aromatic- I spent so much on hops, I didn't spend any more to dry hop. Has some buiscuit and bread beginnings that quickly transition to such intense hop flavor, I can't really define it. It does leave a distinct hop bite at the back of the throat that lingers, but not aversive or overpowering. My FG was 1.008. And I added two vials of yeast, not one- I didn't have time for a yeast starter.
ESB	Strong Bitter	20 Litres	1.053	1.012	5.37	50.24	12.63 °L	3.1K	0
Author: AZC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:05 AM Notes:
Quicksilver 2012 Winter IPA	American IPA	10 Gallons	1.064	1.018	6.07	44.28	10.19 °L	3.1K	1
Author: spothier Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegged Priming Amount: N/A Creation Date: 2/11/2012 2:43 PM Notes: Used 2 yeasts Safale S-04 in one 5 gallon carboy and Safale US-05 in the other
Maui Coconut Hiwa Porter	English Porter	5 Gallons	1.052	1.013	5.13	33.93	26.67 °L	3.1K	4
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:38 PM Notes: omitted 1# corn sugar @ 15 mins to sessionize Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins Flip often. (original recipe) For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage.
19B - California Common - Arvada Common	California Common	24 Litres	12.589	2.862	5.21	37.97	13.11 °L	3.1K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:29 AM Notes:
Munich Helles	German Helles Exportbier	25 Litres	1.052	1.012	5.3	18.95	3.09 °L	3.1K	1
Author: Kvamme Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:26 PM Notes:
Harvest Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	30.36	12.95 °L	3.1K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/2/2013 9:58 PM Notes: This actually finished at 9.04% for me because of the additional sugars from the pie filling, brown sugar, molasses, and juice. It's a great seasonal beer for the fall. Please follow standard partial mash/extract brewing procedure. Bottle condition for 4 weeks for best flavor.
Herring Flight II	Altbier	5.5 Gallons	1.051	1.013	5.04	25.49	13.88 °L	3.1K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:53 PM Notes: Intended to be in the family of home brews Katie Luther may have brewed for Martin in the early 1500's. The name comes from nun Katie's escape from the convent in a used herring barrel. This is the first iteration of the original recipe which seemed a bit too hoppy. I backed off the Hallertau by 1 oz. Cooled with copper coil cooler and garden hose to 90 deg F. Added 2.9 gal room temp water, brought down to about 74 deg F. Aerated wort for 20 seconds with oxygen and metal stone.
River Runners Pale Ale	American Pale Ale	5 Gallons	1.056	1.016	5.21	45.44	4.86 °L	3.1K	4
Author: elricbillman Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:02 PM Notes:
Wee Heavy Alvaro Cambre	Wee Heavy	20 Litres	1.082	1.02	8.04	0	16.42 °L	3.1K	0
Author: oglaporta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:14 PM Notes:
Vernal Equinox	English IPA	5.5 Gallons	1.059	1.018	5.31	84.84	9.59 °L	3.1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:48 PM Notes: Single infusion mash at 154F. Ferment at 68F for 7 days. Crash to 32F for 7 days. Rack and package. This was a 2016 GABF Pro-Am silver medal winning beer from the collaboration between Starr Hill Brewery and Gary Layton.
Jujitsu English Spruce	No Profile Selected	6 Gallons	1.055	1.009	6.05	0	7.01 °L	3.1K	1
Author: Davemci Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 12:02 PM Notes:
Mountain Breeze APA	American Pale Ale	26 Litres	1.055	1.01	5.88	36.44	8.18 °L	3.1K	1
Author: SMMMHAKAN Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 7:11 PM Notes:
Bakke Brygg American Stout 20 L	American Stout	20 Litres	1.064	1.016	6.23	64.51	41.09 °L	3.1K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 3:06 PM Notes:
Mardi Gras King Cake	Märzen	5.5 Gallons	1.054	1.014	5.35	59.64	22.86 °L	3.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 Creation Date: 11/13/2015 8:57 PM Notes:
PRAIA DE IRACEMA	Cream Ale	5.2 Litres	1.048	1.007	5.37	12	2.91 °L	3.1K	0
Author: efernandes_m Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:22 AM Notes:
Rhubarb And Custard IPA	American IPA	23 Litres	1.064	1.017	6.17	50.68	7.68 °L	3.1K	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:06 PM Notes:
Alt - Who Goes There	Altbier	23 Litres	1.05	1.01	5.13	24.51	13.88 °L	3.1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:56 PM Notes: Using up some remnant grains and hops to make this Altbier. Increased Brew House Efficiency to 50% it is possibly closer to 60% but I'm erring on the side of caution.
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