Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Mosaic Session	American IPA	300 Litres	1.044	1.009	4.62	7.19	5.45 °L	896	1
Author: OVBrewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 9:12 AM Notes:
Lutz NEIPA	American IPA	5.5 Gallons	1.071	1.015	7.3	53.23	4.87 °L	896	1
Author: kblankenship11 Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 4:27 PM Notes: Recipe had an o.g. of 1.060 and FG of 1.008. Original recipe was 24 gallons, scaled to 5.5. Flipped Nelson Sauvin with Mosaic. Changed hopback with whirlpool.
Double Walter - Chien D'Talus	Specialty IPA: White IPA	2000 Litres	1.076	1.015	7.94	23.96	4.21 °L	896	0
Author: Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:27 AM Notes:
Crunchy Granola	Imperial Stout	310 Gallons	26.078	6.948	10.91	24.02	39.92 °L	896	0
Author: JLBigler Boil Size: 365.09 Gallons Boil Time: 150 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:25 PM Notes:
Rye Saison	Saison	12 Gallons	1.051	1.011	5.26	22.07	12.37 °L	896	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:58 PM Notes:
Triple	Belgian Tripel	100 Gallons	1.099	1.023	11.07	28.22	8.78 °L	896	0
Author: Ken Dougan Boil Size: 103.82 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:35 PM Notes:
Vicar’s Tipple Tripel Recipe	Belgian Pale Ale	20 Litres	1.084	1.014	9.15	24.06	5.1 °L	896	0
Author: makambiko Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:27 PM Notes: Ukomljavanje 90 minuta, kuvanje 90 minuta.Nakon kljucanja dodati secerni sirup, nakon 30 hmelj kuva se 60 minuta i drugi hmelj kuva se 15 minuta, i 10 minuta irska mahovina.Ohladi se izmedju 20 i 24 stepena doda se kvasac i drzati 48 sati na temperaturi 1 stepen a nakon toga podici na 24 do kraja fermentacije.nakon punjenja drzati mesec dana blizu zamrzavanja. ALL-GRAIN OG: 1.082 FG: 1.012 IBUs: 25 ABV: 9.2% MASH/GRAIN BILL 13 lb (5.89 kg) Pilsner malt HOPS/ADJUNCT SCHEDULE 2.5 lb (1.13 kg) Simplicity Candi Syrup at the start of the boil 1 oz (28 g) Styrian Goldings [5.40 %] at 60 minutes 0.5 oz (14 g) Nelson Sauvin [12.00 %] at 15 minutes DIRECTIONS Mash at 148°F (64°C) for 90 minutes, then sparge and boil for 90 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill to 68°F (20°C). According to the website, Vicaris Tripel is fermented at 75°F (24°C) and lagered at 34°F (1°C), so pitch the yeast, and after 48 hours, raise the temperature to 75°F (24°C) and ferment to completion. Lager near freezing for at least one month before bottle conditioning. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale) https://beerandbrewing.com/vicars-tipple-tripel-recipe/ https://www.youtube.com/watch?v=g929Mvidtuk
12 Forever	American IPA	5.5 Gallons	1.054	1.012	5.49	90.04	3.73 °L	896	0
Author: Minimalixt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:32 AM Notes:
NEIPA Door County	American IPA	2 Gallons	1.058	1.013	6.02	61.63	4.07 °L	896	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:04 AM Notes: ALL-GRAIN Brewhouse efficiency: 72% OG: 1.059 FG: 1.011 IBUs: 53 ABV: 6.3% MALT/GRAIN BILL 9.5 lb (4.3 kg) 2-row pale ale malt 0.9 lb (408 g) white wheat malt 0.9 lb (408 g) flaked oats Rice hulls! HOPS SCHEDULE 0.62 oz (18 g) Columbus [14% AA] at first wort hopping (FWH) 1.35 oz (38 g) Centennial [8.8% AA] at 5 minutes 1.35 oz (38 g) Amarillo [9.2% AA] at 5 minutes 1.35 oz (38 g) Centennial [8.8% AA] at whirlpool 1.35 oz (38 g) Amarillo [9.2% AA] at whirlpool Dry hop for 5–7 days: 2.5 oz (71 g) Amarillo, 2.5 oz (71 g) Centennial, 1 oz (28 g) Columbus YEAST The Yeast Bay Vermont Ale DIRECTIONS Single infusion mash for 1 hour at 150–152°F (65–67°C). Two handfuls of rice hulls added to the mash will make your brew day a heck of a lot easier. Boil for 60 minutes, following the hops schedule. Don’t forget to add the first wort hops as you fill your kettle. Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes. After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C). Once fermentation is near completion, add the dry hops and let sit for 5–7 days. BREWER’S NOTES This is one of my favorite recipes to brew at our brewery, and you can use the hops listed or substitute your favorite aromatic varieties. Large late-hops additions and dry-hop additions as well as the correct yeast strain really make this style one of my favorites to drink. We’ve found that multiple dry-hops additions at different stages of fermentation can create some amazing results.
Citrazona - Sort Of	American IPA	5.5 Gallons	1.06	1.01	6.6	59.38	6.48 °L	896	0
Author: J A Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:16 AM Notes:
American Brown 2016	American Amber Ale	6.5 Gallons	1.047	1.012	4.63	33.24	15.7 °L	896	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:08 AM Notes:
Rye Saison (242)	Saison	23 Litres	1.057	1.004	6.85	21.34	3.98 °L	896	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 10:21 AM Notes: Fermentation: 1. Pitch @20 deg C 2. Free rise to 25 deg C until gravity is stable. 3. Transfer to secondary for 14 days.
Bière De Ferme	Saison	5.5 Gallons	1.072	1.002	9.16	23.34	10.82 °L	896	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2017 7:08 AM Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result. 3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo.
We Made A Beer Sherry Oak Stout	Imperial Stout	45 Litres	1.069	1.012	7.44	4.86	37.22 °L	896	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:50 AM Notes:
BBC	Imperial Stout	20 Litres	1.104	1.02	11.08	51.11	46.17 °L	896	0
Author: Bangcoq Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:07 AM Notes:
Hallertau Faux Brett Pale Ale	Saison	6 Gallons	1.053	1.007	6.1	30.4	3.39 °L	896	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 1:53 AM Notes:
Torpedo	American IPA	22 Litres	1.072	1.012	7.85	78.71	9.89 °L	896	0
Author: Senas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:49 AM Notes:
4Gs Citra PA	American Pale Ale	6 Gallons	1.046	1.008	5.03	37.83	7.34 °L	896	4
Author: 4Gs Brewing Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:31 PM Notes:
Skye APA	American Pale Ale	23 Litres	1.049	1.01	5.09	37.99	9.98 °L	896	5
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:02 AM Notes:
Orange Chainsaw - Fall WORT Fruit Challenge	Specialty IPA: White IPA	16 Gallons	1.056	1.013	5.62	52.17	14.16 °L	896	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:01 PM Notes: Ferment @ 66 for 2 days then raise to 74 to finish. 1 Week in secondary Add dextrose to the boil at 30 minutes Lactic Acid optional
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