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Torpedo

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Senas
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday November 5th 2016

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

78.7

SRM (daniels):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Pearl Pale Ale6.6 kg Pearl Pale Ale	37	2.8	90.4%
0.50 kg	CaraCrystal0.5 kg CaraCrystal	38	45	6.8%
0.20 kg	Cara Pils0.2 kg Cara Pils	35	2.8	2.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Leaf/Whole	14.3	Boil	60 min	64.29	20.9%
40 g	Magnum40 g Magnum Hops	Leaf/Whole	14.3	Boil	5 min	11.39	18.6%
40 g	Tettnanger40 g Tettnanger Hops	Leaf/Whole	3.8	Boil	5 min	3.03	18.6%
30 g	Magnum30 g Magnum Hops	Leaf/Whole	14.3	Dry Hop	14 days		14%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	3.8	Dry Hop	14 days		14%
30 g	Citra30 g Citra Hops	Leaf/Whole	13.9	Dry Hop	14 days		14%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Magnum (Leaf/Whole) 115 g Magnum (Leaf/Whole) Hops	75.68	53.5%
70 g	Tettnanger (Leaf/Whole) 70 g Tettnanger (Leaf/Whole) Hops	3.03	32.6%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		14%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.2 L	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	10 min
11.1 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Biersol		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	20	21	31	52	236
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-05 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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