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Bière de Ferme

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 231 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday June 14th 2017

Original Gravity:

1.072

Final Gravity:

1.002

ABV (standard):

9.2%

IBU (tinseth):

23.3

SRM (morey):

10.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	67.8%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	13.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	6.8%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.8%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	3.4%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	10.77	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	7.11	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.46	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	10.77	50%
1 oz	Tettnanger (Pellet)	12.57	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	166 °F	151 °F	60 min
4.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

SCWD tap water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	34	101	96	178	426
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result.

3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-29 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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