Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sahti	5 Gallons	1.058	1.013	5.86	12.62	13.35 °L	906	0
Author: Wickee Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 5:16 PM Notes: Boil for 30 mins Ferment 1 week at 68-71f Second ferment 1week 68f-71f
Stout	American Stout	4 Gallons	1.061	1.011	6.62	25.34	36.98 °L	906	1
Author: chadcummings Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 2:31 AM Notes:
Lutra Stout	American Stout	5.5 Gallons	1.065	1.012	6.93	35.41	38.93 °L	906	0
Author: Robotipotimus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:12 PM Notes:
Olavi Viheroja’s Sahti Style Canada	Sahti	21 Litres	1.098	1.026	9.45	11.09	10.95 °L	906	0
Author: Hawkbox Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:30 AM Notes: Making an attempt at a Sahti from Finnish recipes using Canadian ingredients. Attempting to harvest wild yeast from Juniper berries but not sure if that will work. Kveik is considered an acceptable yeast for this. Boil is not considered necessary but I don't have the equipment for a proper step mash.
White Christmas	Mixed-Style Beer	19 Litres	1.105	1.035	9.19	55.97	10.04 °L	906	0
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 120 Creation Date: 12/6/2018 12:10 PM Notes:
JÖL NER	Winter Seasonal Beer	42 Litres	1.073	1.022	6.69	23.42	23.31 °L	906	0
Author: Sensing Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:42 PM Notes: BE-256. 19L11.01.2019 to secondary with spices. S-33. 23L 26.12.2018 Keg
Brett Ipa	Brett Beer	100 Litres	1.06	1.012	6.26	56.59	4.05 °L	906	2
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:59 PM Notes:
Mug Of Lemon Wort Yarrow Balm	Experimental Beer	3 Gallons	1.063	1.014	6.4	0	6.37 °L	906	0
Author: Woodshop Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2017 12:59 AM Notes:
F9D Bonnie Brown Ale ▲ 03.19.17	British Brown Ale	5.5 Gallons	1.049	1.014	4.63	21.73	19.73 °L	906	0
Author: dkcollier@yahoo.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 3:14 AM Notes: ♦ BREW DATES: Date: Brew Day • 03.19.17 Gravity (FG) • 1.010 Date: Pitch Yeast Day • 03.21.17 Date: Keg Day • _____________________ Drafted Who’s House • Dan ♦ SESSION NOTES: Couldn't find UK Coffee Malt. Used CaraMunich ♦ Supporting Documents: Bonnie Brown Ale Cold Steep March-April 2017. Modified slightly to meet recipe. ♦ Yeast Starter Did not do: 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Belgian Strong Ale	Belgian Tripel	4.5 Gallons	1.089	1.014	9.84	27.75	4.7 °L	906	1
Author: jbdmill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:43 AM Notes:
Kevin Podsaid's Recipe	American Pale Ale	2.5 Gallons	1.079	1.02	7.76	68.92	9.65 °L	906	0
Author: Kevin Podsaid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2011 5:01 PM Notes:
Lord Of The Dark Ice	Experimental Beer	20 Litres	1.185	1.052	17.51	80.23	50 °L	906	0
Author: dr511 Boil Size: 60 Litres Boil Time: 180 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:41 PM Notes: thin dry mash boil up 500ml yeast for nutrient (slurry) fermented on top of 7% ale cake of S33 aerated at pitch aerated at 12hrs aerated at 24hrs fermented out at 22C target fg 1040 sour blend added fermented 6 months fg target 1020 frozen abv%?
Double Batch Pilsner II	International Pale Lager	10 Gallons	1.046	1.011	4.57	24.9	4.47 °L	906	0
Author: Akwitayne Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:02 PM Notes: Will also use Wyeast 2001, Urquell Lager
Awesome Recipe	American Light Lager	109 Litres	1.086	1.022	8.48	39.21	50 °L	906	0
Author: Yenren Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:13 PM Notes: 328g Ground Sumatran coffee at flameout 328g Ground Kona coffee cold brewed, added at bottling 400g Dark bittersweet baker's chocolate at 15 mins. 250g Unsweetened chocolate baking nibs at 15 mins. 2:1 kettle coffee:secondary
Norwegian Imperial Stout	Imperial Stout	5.5 Gallons	1.111	1.032	10.28	84.62	40.79 °L	906	0
Author: Dawnofanewday Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:29 PM Notes:
Christine's Bday Bash Razz-matazz Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.61	15.47	9.77 °L	906	0
Author: katdaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 9:45 PM Notes: Steep grains for 30 min in 3 gallon water. Add water to 5.5 gal, addd extract for 30 min, bring to boil Add hops per schedule Cool to 65 degrees and pitch yeast; ferment 7 days Rack to secondary and Add raspberries (put in muslin bag) for 7 days (For raspberries, add little spring water and puree in pan); Make sure to sterilize all beforehand Transfer to tertiary to try and separate solids. Condition for 21 days min, (lower temp to 55-58 degrees ??)
Landlord #3 George's Recipe	Standard/Ordinary Bitter	24 Litres	1.037	1.011	3.44	26.72	9.71 °L	906	0
Author: buzzharvey22 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:27 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.069	1.014	7.2	18.51	35.94 °L	906	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:41 PM Notes:
Rye Pilsner + Sorachi Ace	Classic American Pilsner	5.5 Gallons	1.056	1.011	5.85	20.85	3.56 °L	906	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 8:43 PM Notes:
Experimental Nugget	American IPA	5.5 Gallons	1.07	1.021	6.44	68.51	8.25 °L	906	0
Author: Murphy2012 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 5:12 PM Notes:
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