| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Finland - Pilsner Malt | 37 | 2 | 71.1% | |
| 1 lb | German - Dark Munich | 36 | 10 | 8.9% | |
| 1 lb | German - Rye | 38 | 3.5 | 8.9% | |
| 0.75 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 6.7% | |
| 0.50 lb | American - Smoked Malt | 37 | 5 | 4.4% | |
| 11.25 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 12.62 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 3 gal | Temperature | 110 °F | 15 min | |
| Temperature | 130 °F | 15 min | ||
| Temperature | 150 °F | 15 min | ||
| Temperature | 160 °F | 30 min | ||
| 4 gal | Sparge | 180 °F | -- |
| Wyeast - Bavarian Wheat 3056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Buy Ingredients
Recipe Tools ▼
Brew!
