Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
12.62 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
12.62 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
-- |
110 °F |
15 min |
|
|
|
Temperature |
-- |
130 °F |
15 min |
|
|
|
Temperature |
-- |
150 °F |
15 min |
|
|
|
Temperature |
-- |
160 °F |
30 min |
|
4 gal |
|
Sparge |
-- |
180 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Juniper berries
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Notes
Boil for 30 mins
Ferment 1 week at 68-71f
Second ferment 1week 68f-71f
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-24 17:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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