Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Finland - Pilsner Malt | 37 | 2 | 71.1% | |
1 lb | German - Dark Munich | 36 | 10 | 8.9% | |
1 lb | German - Rye | 38 | 3.5 | 8.9% | |
0.75 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 6.7% | |
0.50 lb | American - Smoked Malt | 37 | 5 | 4.4% | |
11.25 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 12.62 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
3 gal | Temperature | 110 °F | 15 min | |
Temperature | 130 °F | 15 min | ||
Temperature | 150 °F | 15 min | ||
Temperature | 160 °F | 30 min | ||
4 gal | Sparge | 180 °F | -- |
Wyeast - Bavarian Wheat 3056 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |