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Awesome Recipe

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Thursday November 24th 2016
1.058
1.013
5.86%
12.62
13.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Finland - Pilsner Malt8 lb Pilsner Malt 37 2 71.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.9%
1 lb German - Rye1 lb Rye 38 3.5 8.9%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 6.7%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.4%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 12.62 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 110 °F 15 min
Temperature 130 °F 15 min
Temperature 150 °F 15 min
Temperature 160 °F 30 min
4 gal Sparge 180 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper berries Flavor Boil 30 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil for 30 mins
Ferment 1 week at 68-71f
Second ferment 1week 68f-71f

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 17:21 UTC
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