Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luther's Wife's Ale	Doppelbock	5.5 Gallons	1.072	1.017	7.21	24.07	15.98 °L	906	0
Author: Lestah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:26 PM Notes:
NB Extra Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.87	40.72	6.79 °L	906	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 1:25 PM Notes:
Blood Orange Hefeweizen	Weissbier	5.3 Gallons	1.045	1.01	4.65	8.5	3.31 °L	906	0
Author: nkgarfield Boil Size: 6.41667 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 6:53 PM Notes: Add some rice hulls to the mash. Add orange puree at high krausen. https://byo.com/recipe/blood-orange-hefeweizen/ Alternate mash schedule: mash at 150-154 for 60 minutes depending on high or low gravity.
Peach Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.62	16.71	5.19 °L	906	0
Author: ProbablySteve Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/23/2021 2:23 PM Notes:
Oatmeal Stout - The Missionary	Oatmeal Stout	5.25 Gallons	1.044	1.011	4.32	21.91	38.12 °L	906	1
Author: Bcparfitt Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:46 PM Notes:
English IPA	English IPA	5.5 Gallons	1.067	1.016	6.74	51.36	12.57 °L	906	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 1:03 AM Notes:
Pale Ale	American Pale Ale	75 Gallons	1.058	1.012	5.98	32.34	7.18 °L	906	0
Author: tbhkd Boil Size: 80.91 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:22 PM Notes:
Azacca Smash	American Pale Ale	5 Gallons	1.05	1.01	5.35	91.48	5.56 °L	906	0
Author: garrad21 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:47 PM Notes:
Goldbrau	Vienna Lager	21 Litres	1.059	1.015	5.78	20.3	7 °L	906	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 2:20 AM Notes: Take out about 2 liters of first runnings, and reduce down to about 0.5 liters on the stove. Add back to the boil. Lager for 8 weeks after fermentation.
HILLSIDE DARK MILD	Dark Mild	21.75 Litres	1.04	1.01	4.01	23.94	17.25 °L	906	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:51 AM Notes: OG 1.040
Wedding Bock	Doppelbock	5 Gallons	1.074	1.02	7.12	24.36	6.79 °L	906	0
Author: Rowdy Brewer Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:41 AM Notes:
David's Hefeweizen	Weissbier	6 Gallons	1.051	1.013	5	13.7	5.23 °L	906	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 4:36 PM Notes:
Paladin Pale Ale	American Pale Ale	50 Litres	1.046	1.008	5.07	74.16	3.67 °L	906	1
Author: gavjof Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:03 PM Notes: Aiming for high volumes of low AA British hops to balance out the high AA US hops. We want an ABV of around 5% and an IBU of 70-80. It should have some floral/earthy notes but we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo. Dry hopping will occur with different choices per fermenter. Most probably Amarillo and Citra. This series of batches will be known as the Paladin Pale Ale series.
Marcsa - AMARILLO	American Amber Ale	5 Gallons	1.07	1.018	6.76	38.82	17.3 °L	906	1
Author: nagym Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:38 AM Notes:
Excited Shepard Maple Graham Cracker Bitter Ale	Strong Bitter	5 Gallons	1.054	1.015	5.11	42.32	10.54 °L	906	1
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:38 AM Notes:
Uncle Dunkel Touched My Weizen	Dunkles Weissbier	5.5 Gallons	1.061	1.015	6.03	15.61	29.21 °L	906	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:51 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
Anchor Steam Clone	California Common	1.5 Gallons	1.051	1.015	4.75	29.98	9.08 °L	906	0
Author: Bigrock947 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 1:30 AM Notes:
IPA	American IPA	23 Litres	1.053	1.011	5.49	24.6	7.45 °L	906	0
Author: Al-Pal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:47 AM Notes:
1-24-16 Mexican Imp Stout BB#2	Imperial Stout	5 Gallons	1.109	1.032	10.18	89.02	44.79 °L	906	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:16 AM Notes: 3 vanilla beans 1 cinnamon stick Ancho Pepper Pasilla Pepper Brew day: Mash water: 165 degrees, mash about 152 1.2" = 1 gallon Started with 6.25 gallons boil (pre-mash), adding 3 gal for sparge
Vanilla Porter	American Porter	5 Gallons	1.06	1.016	5.73	48.29	35.03 °L	906	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:03 PM Notes:
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