Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Llama Stout	Russian Imperial Stout	8 Gallons	1.099	1.025	9.69	49.89	40.34 °L	934	0
Author: Christopher Alzati Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2011 5:52 PM Notes:
Fossane Bryggeri - Svartefaen	Russian Imperial Stout	45 Litres	1.099	1.021	10.23	69.91	37.73 °L	934	0
Author: Palme Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 5:58 AM Notes:
Moar Nelson, Bish	Imperial IPA	12 Gallons	1.08	1.01	9.25	89.82	6.34 °L	934	1
Author: jammin Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:01 AM Notes:
Brew It Bru - Belgian Strong Dark Ale	Belgian Dark Strong Ale	9 Litres	1.085	1.014	9.31	29.69	20.58 °L	934	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 121.1 g Creation Date: 8/16/2021 9:33 AM Notes:
Lee's Harvest	English Barleywine	6 Gallons	1.115	1.026	11.7	46.07	10.1 °L	934	1
Author: ABM Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:49 PM Notes:
Oömma Kläder O Massäck	Double IPA	43 Litres	1.084	1.015	9.11	118.1	7.98 °L	934	0
Author: Dj Sne Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:38 PM Notes:
Imperial Black IPA Zombeer	Specialty IPA: Black IPA	50 Litres	1.089	1.018	9.37	103.99	42.45 °L	934	0
Author: Josue_Akkbal Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2016 4:32 PM Notes:
Psychotic Clown	Imperial Stout	20 Litres	1.1	1.019	10.61	85.26	50 °L	934	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:02 AM Notes: Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Imperial Stout Brassam 2020	Russian Imperial Stout	13 Litres	1.109	1.032	10.18	74.52	50 °L	934	0
Author: orocher79 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 8:42 PM Notes:
Duvel Cw	Belgian Golden Strong Ale	21.5 Litres	1.092	1.018	9.63	37.6	4.03 °L	934	1
Author: cwent Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: tba Creation Date: 1/7/2018 8:15 PM Notes: Yeast Starter: 1 packet of 1388, starting yeast count = 92 Billion Cells stir plate using Braukaiser meethod stage 1 - 1.3L water with 134g DME = 279 Billion Cells stage 2 - 1.3L water with 134g DME = 403 Billion Cells pitch yeast at 17 deg.C and increase to 27 over 5 days. leave in primary for additional week at 27 deg.C. Adde 0.97kg invert sugar to primary @ high krausen (30 hours after pitching yeast) Rack off to secondary 10days. Gravity after 16 days still at 1.021. Added 300g sugar boiled for 20min with 0.3g of citric acid and 200ml of water to get it re-started. Fermentation started up again but remained at 1.021 after a few days. Cold conditioned for 3 weeks at 0.5degC. SG at bottling = 1.020... higher that intended but it will have to do... Bottle at CO2 level of 3.0 (200g dextrose). SG measured from bottle after 1 month... 1.018...
Vader's Imperial Forces DIPA	Double IPA	5.5 Gallons	1.125	1.033	12.05	77.43	47.1 °L	934	0
Author: La Brasserie Palanza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:46 PM Notes:
Honey Wheat Beer	American Wheat Beer	2.25 Gallons	1.04	1.007	4.42	23.57	4.51 °L	933	0
Author: mrwho1999 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/24/2022 9:26 PM Notes:
벨지안 윗	Witbier	20 Litres	1.051	1.015	4.63	24.94	3.61 °L	933	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:15 AM Notes: 기본적 벨지안 윗비어 발효 11/3 시작 발효 7일째 발효 온도 1도 상승 발효 9일 콜드 크래싱 3도
Awesome Urquell	American Lager	17 Litres	1.048	1.013	4.54	28.38	6.65 °L	933	0
Author: mikeybrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 4:46 PM Notes:
Why Tweet?	Witbier	5.5 Gallons	1.047	1.012	4.65	0	3.5 °L	933	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:09 AM Notes:
Muddy Waters	American Pale Ale	25 Litres	1.046	1.014	4.18	45.55	6.73 °L	933	0
Author: skyblue67 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:36 PM Notes: Initial mash water volume 32lt
Oktoberfest	Oktoberfest/Märzen	5.62 Gallons	1.052	1.017	4.61	28.12	10.64 °L	933	0
Author: Tjcollins1455@gmail.com Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:31 AM Notes:
Reaper's Mild - Mod	Dark Mild	3.75 Gallons	1.038	1.012	3.45	23.06	16.52 °L	933	0
Author: WOBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:14 AM Notes: Pitch yeast at the starting fermentation temp of 65 degrees and ramp up to 68 degrees after 3 days at initial fermentation temp.
Licht Aan	Dry Stout	19 Litres	1.049	1.016	4.35	41.76	41.78 °L	933	1
Author: Marc ook Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:55 AM Notes:
Chocolate Kolsch 2	Kölsch	5.5 Gallons	1.04	1.011	3.78	19.43	8.09 °L	933	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 200g Creation Date: 3/28/2015 4:53 PM Notes: Efficiency adjusted to 60% to reflect real OG obtained.
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