Chocolate Kolsch 2 Beer Recipe | Partial Mash Kölsch | Brewer's Friend
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Chocolate Kolsch 2

132 calories 14.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 52% (brew house)
Source: GUY
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday March 28th 2015
1.040
1.011
3.8%
19.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.3%
4 lb American - Wheat4 lb Wheat 38 1.8 47.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 3%
8.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 60 min 14.86 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.57 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Efficiency adjusted to 60% to reflect real OG obtained.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 20:36 UTC
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