Double Trouble DIPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.74 |
79.57 |
11.94 °L
|
954 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 9:16 PM |
Notes: Water - 21L @ 72C starting temp + grain @ 20C |
|
C/A IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.42 |
61.48 |
5.9 °L
|
954 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:31 PM |
Notes: |
|
Scoundrel Brown
|
American Strong Ale
|
22.7 Litres |
1.069 |
1.013 |
7.74 |
95.38 |
17.74 °L
|
954 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 9:20 PM |
Notes: |
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.088 |
1.021 |
8.76 |
42.57 |
8.53 °L
|
954 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:07 AM |
Notes: WLP 590(not available as a yeast choice in recipe building) |
|
Steph & The Boys
|
Witbier
|
2.5 Gallons |
1.021 |
1.006 |
2.02 |
32.88 |
2.13 °L
|
954 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:41 AM |
Notes: |
|
Bryn Gorog
|
Specialty Smoked Beer
|
21 Litres |
1.058 |
1.008 |
6.54 |
36.45 |
5.71 °L
|
954 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:19 AM |
Notes: |
|
Brett's Winter Warmer
|
Winter Seasonal Beer
|
50 Litres |
1.061 |
1.014 |
6.21 |
19.56 |
13.26 °L
|
954 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 8:18 PM |
Notes: One fermenter will get the chili. The other will get the vanilla pod. |
|
(2016-05-10) IBC Steam Lager
|
California Common Beer
|
6 Gallons |
12.9 |
4 |
4.79 |
47.02 |
11.22 °L
|
953 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:52 PM |
Notes: Mini-Rant: This is not an Anchor Steam clone. If a dead-on Anchor clone is submitted, judges will say the beer is under-hopped and not bready/toasty enough. I prefer Anchor's version (92:8 2-Row to Medium Crystal). This batch is a test of my theory that judges "expect" a Munich-driven malty lager, not a close approximation of Anchor Steam.
Thus ends the rant... |
|
BorderLite
|
No Profile Selected |
6.5 Gallons |
1.038 |
1.007 |
4.04 |
16.95 |
2.37 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 5:50 AM |
Notes: |
|
Alt
|
North German Altbier
|
11 Gallons |
1.05 |
1.012 |
4.92 |
29.28 |
16.3 °L
|
953 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 12:43 PM |
Notes: |
|
Peach Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
15.54 |
4.63 °L
|
953 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 7/13/2017 3:57 AM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
70 Litres |
1.051 |
1.009 |
5.51 |
22.7 |
6.28 °L
|
953 |
0 |
|
Author:
|
|
Barasserie du Eck
|
|
Boil
Size: 79.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:27 PM |
Notes: empatage 50 grad
1. 53 grad 15 min
2. 63 grad 45 min
3. 72 grad 20 min -> jodtest
mashout 78 grad 10 min |
|
The Mooster
|
Special/Best/Premium Bitter
|
28 Litres |
1.053 |
1.012 |
5.33 |
39.14 |
7.54 °L
|
953 |
3 |
|
Author:
|
|
Billy's Bad-boy Brew
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 10:03 AM |
Notes: |
|
Lager II
|
Munich Helles
|
3 Gallons |
1.048 |
1.011 |
4.8 |
31.37 |
3.4 °L
|
953 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 6:01 PM |
Notes: |
|
Kodiac Island Brewing Octoberfest Clone
|
Oktoberfest/Märzen
|
20 Litres |
1.071 |
1.022 |
6.51 |
23.93 |
12.65 °L
|
953 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 4:18 PM |
Notes: Brew Day: 28/01/2016
18.5 litres in Fermenter
90 Seconds of Oxygen
Reduced amount of crystal malt by 180g due to higher colour rating of my crystal malt. |
|
Bitter Bald Guy
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.017 |
5.21 |
55.55 |
17.09 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:56 AM |
Notes: |
|
Neven Kölsch
|
Munich Helles
|
17 Gallons |
1.046 |
1.011 |
4.54 |
16.36 |
3.04 °L
|
953 |
1 |
|
Author:
|
|
Neven Brewhouse
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:50 PM |
Notes: |
|
Sierra Navada Porter
|
California Common Beer
|
6 Gallons |
1.052 |
1.013 |
5.18 |
40.27 |
24.2 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:37 AM |
Notes: |
|
Hefeweizen
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
18.14 |
9.67 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 11:58 PM |
Notes: Maltose rest : 63 *C (145 *F) for 35 min
dextrinization rest : 71 *C (160 *F) for 45 min
mash-out : 76 *C (169 *F) |
|
ORo 1664
|
American Wheat or Rye Beer
|
25 Litres |
1.053 |
1.011 |
5.45 |
21.36 |
5.12 °L
|
953 |
0 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 6 g/liter |
Creation
Date: 3/30/2015 8:05 PM |
Notes: |
|
|
|