Krakenbock Beer Recipe | Extract Traditional Bock | Brewer's Friend
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Krakenbock

267 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday February 24th 2012
1.080
1.022
7.0%
20.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caraamber0.5 lb Caraamber 0 30 5%
0.50 lb Munich Light0.5 lb Munich Light 34 10 5%
0.25 lb Melanoidin Malt0.25 lb Melanoidin Malt 37 20 2.5%
0.09 lb Chocolate Rye Malt0.09375 lb Chocolate Rye Malt 31 250 0.9%
6.60 lb Briess Munich Liquid Malt extract6.6 lb Briess Munich Liquid Malt extract 37 9 66.4%
2 lb Briess Amber Dry Malt Extract2 lb Briess Amber Dry Malt Extract 40 10 20.1%
9.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz German Perle1.8 oz German Perle Hops Pellet 0 Boil 60 min 100%
1.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Krakenbock" Traditional Bock beer recipe by Dustin Anglin. Extract, ABV 7%, IBU 20, SRM 15.79, Fermentables: (Caraamber, Munich Light, Melanoidin Malt, Chocolate Rye Malt, Briess Munich Liquid Malt extract, Briess Amber Dry Malt Extract) Hops: (German Perle) Other: (Irish Moss 15 Min.)
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  • Public: Yup, Shared
  • Last Updated: 2012-02-24 09:20 UTC
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