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Igloo Liberty Ale (Anchor) clone

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Wednesday November 16th 2016
1.062
1.015
6.17%
55.13
7.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 86.8%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 3.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
26.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.63 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.11 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.88 12.5%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 1 min 0.51 12.5%
2 oz cascade2 oz cascade Hops Pellet 7 Dry Hop 21 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 qt Infusion 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Mark R. Stives, Method: All Grain, Style: American IPA, ABV 6.17%, IBU 55.13, SRM 7.65, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 30L, Victory, Munich Light, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, cascade) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 18:19 UTC
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