Igloo Liberty Ale (Anchor) clone - Beer Recipe - Brewer's Friend

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Igloo Liberty Ale (Anchor) clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 16th 2016
1.062
1.015
6.2%
55.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 86.8%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 3.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.63 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.11 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.88 12.5%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 1 min 0.51 12.5%
2 oz cascade2 oz cascade Hops Pellet 7 Dry Hop 21 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.01 g | 32 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Igloo Liberty Ale (Anchor) clone" American IPA beer recipe by Mark R. Stives. All Grain, ABV 6.17%, IBU 55.13, SRM 7.65, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 30L, Victory, Munich Light, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, cascade) Other: (irish moss)
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  • Last Updated: 2016-11-16 18:19 UTC