Velvet Hammer Clone (Imperial Irish Red) V5.1
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.013 |
9.67 |
90.45 |
16.57 °L
|
954 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:05 PM |
Notes: |
|
Amarillo Citra APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.07 |
44.46 |
5.54 °L
|
954 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:26 PM |
Notes: Yeast is Omega Yeast OYL 071 Lutra Kveik Ferm at 90F
Minerals added to 9 gallons RO water (used for mash and sparge) |
|
Double Trouble DIPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.74 |
79.57 |
11.94 °L
|
954 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 9:16 PM |
Notes: Water - 21L @ 72C starting temp + grain @ 20C |
|
C/A IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.42 |
61.48 |
5.9 °L
|
954 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:31 PM |
Notes: |
|
Kokum Lychee Sour IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.003 |
5.37 |
58.44 |
4.78 °L
|
954 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 5/31/2020 2:33 AM |
Notes: |
|
South Dunkel
|
Munich Dunkel
|
20 Litres |
1.052 |
1.009 |
5.61 |
19.26 |
22.59 °L
|
954 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:46 PM |
Notes: |
|
Camden Pale Ale
|
American Pale Ale
|
30 Litres |
1.042 |
1.007 |
4.63 |
33.11 |
5.49 °L
|
954 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:44 PM |
Notes: Ligner litt på Lucky Jack, men et godt hakk bedre. |
|
SMaSH Cascade
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
33.07 |
3.59 °L
|
954 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:08 AM |
Notes: |
|
Mtf Orval
|
Belgian Tripel
|
5.5 Gallons |
1.062 |
1.01 |
6.82 |
34.05 |
10.57 °L
|
954 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:31 AM |
Notes: |
|
No.02 Threesome Hops IPA
|
American IPA
|
54 Litres |
1.064 |
1.012 |
6.85 |
74.52 |
8.73 °L
|
954 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 7/20/2019 4:04 AM |
Notes: |
|
#9
|
Oatmeal Stout
|
23 Litres |
13.099 |
3.069 |
5.38 |
28.96 |
47.97 °L
|
954 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 11:49 AM |
Notes: |
|
#Focal Banger CLONE
|
American IPA
|
35 Litres |
1.067 |
1.015 |
6.77 |
83.1 |
5.57 °L
|
954 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:11 PM |
Notes: |
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.088 |
1.021 |
8.76 |
42.57 |
8.53 °L
|
954 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:07 AM |
Notes: WLP 590(not available as a yeast choice in recipe building) |
|
Steph & The Boys
|
Witbier
|
2.5 Gallons |
1.021 |
1.006 |
2.02 |
32.88 |
2.13 °L
|
954 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:41 AM |
Notes: |
|
Hefty Hoppy IPA
|
American IPA
|
180 Gallons |
1.067 |
1.012 |
7.29 |
94.35 |
5.4 °L
|
954 |
0 |
|
|
Boil
Size: 242 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 1:10 PM |
Notes: |
|
Igloo Liberty Ale (Anchor) Clone
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.17 |
55.13 |
7.65 °L
|
954 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 6:18 PM |
Notes: |
|
Brett's Winter Warmer
|
Winter Seasonal Beer
|
50 Litres |
1.061 |
1.014 |
6.21 |
19.56 |
13.26 °L
|
954 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 8:18 PM |
Notes: One fermenter will get the chili. The other will get the vanilla pod. |
|
Bryn Gorog
|
Specialty Smoked Beer
|
21 Litres |
1.058 |
1.008 |
6.54 |
36.45 |
5.71 °L
|
954 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:19 AM |
Notes: |
|
Scoundrel Brown
|
American Strong Ale
|
22.7 Litres |
1.069 |
1.013 |
7.74 |
95.38 |
17.74 °L
|
954 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 9:20 PM |
Notes: |
|
Weiss 1
|
Weissbier
|
10 Litres |
1.051 |
1.006 |
5.91 |
10.72 |
4.78 °L
|
954 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 1:30 PM |
Notes: |
|
|
|