Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
International Beer	Czech Premium Pale Lager	24 Litres	1.046	1.008	5.1	28.76	5.69 °L	955	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:21 PM Notes:
Gypski	International Pale Lager	23 Litres	1.049	1.008	5.37	25.7	3.17 °L	955	1
Author: alicks Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 11/19/2023 11:00 PM Notes:
Hoosier Summer Tomato Sour	Fruit Beer	12.5 Gallons	1.066	1.016	6.51	4.71	10.36 °L	955	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/25/2022 7:37 AM Notes: This recipe is loosely based on a kettle sour with the addition of some light caramel malt to add residual sweetness. This was in place of the original recipe using ketchup and tomato puree at kegging. The recipe writer says the purpose of the ketchup is to soften the tartness with the ketchup's sugar content. Note two tomato additions, the 6.6# is tomato sauce, the 138 oz. is fluid ounces of tomato juice. The sugar addition is to account for the sugars in the sauce and juice. I will adjust the tartness of the finished beer using lactic acid to achieve the desired tartness. Additional smoke flavor can be added with liquid smoke on finish if desired.
Buffalo Brew	American Lager	5.4 Gallons	1.046	1.01	4.77	17.75	2.01 °L	955	1
Author: DanMart Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 9/22/2021 4:12 AM Notes:
Tank 7 American Saison Clone	Saison	5.5 Gallons	1.071	1.003	8.81	40.72	3.95 °L	955	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 12/28/2020 3:18 AM Notes: 11 lbs Black Gold Malt Cells Available: 100 billion cells Pitch Rate As-Is: 0.28M cells / mL / °P Target Pitch Rate Cells: 360 billion cells Difference: -260 billion cells Starter - Step 1: Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required: 7.5 oz, 213.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.47 Ending Cell Count: 398 billion cells Resulting Pitch Rate: 1.11M cells / mL / °P Starter meets desired pitching rate!
Smocked Sour Ale	Flanders Brown Ale/Oud Bruin	20 Litres	17.677	2.648	8.19	20.48	18.55 °L	955	0
Author: El Duche Boil Size: 26.83 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:36 PM Notes:
Alter Ego Alt	Altbier	5.5 Gallons	1.054	1.009	5.93	41.81	16.76 °L	955	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:00 AM Notes: This isn't a traditional Alt, hence the name. It's much more of a hybrid that doesn't really fit any particular style. I wanted to try something new, so I subbed Maris Otter for Pilsner and used US 05 fermented on the cool end for a clean profile. Ended up with only 6 gallons going into boil, then 5 gallons post boil with an OG of 1.053. Topped off with half a gallon of water to reach 5.5 gallons. OG of 1.047.
Progression #3	Belgian Specialty Ale	11 Gallons	1.046	1.009	4.95	31.67	3.61 °L	955	0
Author: Phillip Davis Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:59 PM Notes: 12/8/17- blended the two batches together as there was slightly different characters on both after they were blended with the last beer from the barrel and not my regular funky/spon/house strain. One was about 1.004 and the other closer to 1.010. I added 4 ounces of Tettnanger to one and 4 ounces of golding's to the other to see which character I liked best. Hopefully it will be ready to bottle in another month.
Julestjerne2	Belgian Dubbel	47 Litres	1.08	1.021	7.76	21.66	15.03 °L	955	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:35 PM Notes: Brygga 08.11.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose på dag 7 FG 1020 Vol: 5,5 Gang 2
Münchener Helles	Weizen/Weissbier	23.66 Litres	1.05	1.012	4.94	12.9145	3.55 °L	955	2
Author: Der_Bitburg_Chef Boil Size: 29.34 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 12.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11.1 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2016 7:10 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it!
Ginger Bread Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.05	1.012	4.9	60.16	7.63 °L	955	0
Author: BBQJake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 2:59 PM Notes:
Yeasties Marzen	Märzen	21 Litres	1.061	1.015	6	15.65	7.5 °L	955	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 12:38 AM Notes:
Summit Rye Ipa	American IPA	6 Gallons	1.052	1.01	5.46	60.03	10.48 °L	955	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:33 AM Notes:
ASB	Best Bitter	6 Gallons	1.054	1.017	4.85	46.48	12.63 °L	955	0
Author: North of Kings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:27 AM Notes:
Kolsch	Kölsch	18 Gallons	10.265	2.386	4.18	27.76	3.91 °L	955	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:09 AM Notes:
Weiss 1	Weissbier	10 Litres	1.051	1.006	5.91	10.72	4.78 °L	955	0
Author: Caio Mellacci Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 1:30 PM Notes:
Mosaic Double 10	Imperial IPA	10 Gallons	1.102	1.026	9.88	74.63	11.26 °L	955	1
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:52 PM Notes: Add Honey and Table sugar at 10 min...
Karl Weizen	Weizen/Weissbier	68 Litres	1.051	1.009	5.56	10.85	4.49 °L	955	0
Author: Pivarski Klub Bulevar Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 12:43 PM Notes:
Back O'er Oregon	American IPA	10 Gallons	1.063	1.016	6.19	71.82	10.31 °L	955	0
Author: Hills Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:56 AM Notes:
Midsummers Night Wheat	Weizenbock	5 Gallons	1.053	1.01	5.6	38.84	4.12 °L	955	1
Author: deflep71 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:36 PM Notes:
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