Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julebrygg 16	Sweet Stout	17 Litres	1.073	1.016	7.45	34.32	41.39 °L	971	1
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:34 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.21	29.44	20.93 °L	971	0
Author: hogriderj Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 4:54 PM Notes: I did an overnight mash of 5.5 G in my Brewer’s Edge 152F.
Gouden Carolus	Belgian Golden Strong Ale	15 Litres	1.076	1.01	8.58	25.46	18.73 °L	971	1
Author: Boil Size: 22.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 7/10/2020 10:24 AM Notes: cassonade suiker toevoegen bij het begin van de kook koel tot 63F 1.012 FG bottelen met 33g/gallon 6 maanden rijpen
Coffee Milk Stout	Sweet Stout	1 Gallons	1.062	1.021	5.4	40.57	39.49 °L	971	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.4 oz Creation Date: 10/22/2019 5:15 PM Notes: Cold brewed coffee (4 fl oz) added to secondary see link for cold toddy method: https://www.simplyrecipes.com/recipes/how_to_make_cold_brew_coffee/ Strike water 160f/ grain @ 66f
BDSA GC CVDK ID	Belgian Blond Ale	44 Litres	1.075	1.01	8.58	31.04	7.55 °L	971	0
Author: Chris B. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:38 PM Notes:
Strawberry Rhubarb Wheat	Fruit Beer	3.7 Gallons	1.063	1.016	6.2	21.33	8.15 °L	971	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:05 AM Notes:
Columbus SMASH	American Pale Ale	5 Gallons	1.041	1.009	4.16	66.35	3.84 °L	971	1
Author: MosierBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 4:50 PM Notes:
Kjeller 5 Amarillo Single Hop IPA	American IPA	25 Litres	1.065	1.011	7.1	69.51	6.88 °L	971	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 6/3/2017 10:46 AM Notes:
Pelican Pie Brown Ale (PP)	British Brown Ale	26 Litres	1.045	1.011	4.47	15.16	18.54 °L	971	0
Author: Back of the Passage Brewery Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:55 AM Notes: Substitutions - Gladfield Medium Crystal for Crystal 60 - Gladfield Dark Crystal for Crystal 120 30/4/17 - Roast pecans in 175C oven for 8-12 min, coarse chop and add to mash. - No krausen on beer, maybe due to fat in nuts? 7/5/17 - SG 1016 - Mild nutty aroma and hint of pecan. 9/5/17 - 2 vodka soaked vanilla beans added to fermenter. 14/5/17 - FG 1016, bottled using drops 31/5/17 - Tasted mildly of nuts, smooth body with a nice vanilla backbone, pretty tasty. 15/8/17 - Lacks body and head, needs more oats, hint of banana as it warmed, pecan flavour has died a bit.
Alt	North German Altbier	5.5 Gallons	1.052	1.014	4.95	34.64	14.01 °L	971	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:14 AM Notes: Mash schedule has rests at 125, 144, 158, and 169 (mashout).
Joshua Magnuson's Recipe 2	American Wheat or Rye Beer	5 Gallons	1.041	1.01	4.08	26.79	1.49 °L	971	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2013 10:57 PM Notes:
Brown Porter	English Porter	3.5 Gallons	1.054	1.015	5.06	26.72	25.65 °L	971	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 3:50 PM Notes: Condition Malt with pinch of SMB in 1 oz water Estimated Mash ph = 5.42 Aerate with pure O2 for 30 sec @ 1.0 lpg Actual Mash pH = 5.49 Pre-boil Gravity = 1.045 Pre-boil Volume = 4.25 Post Boil Gravity = 1.054 Post Boil Volume = 3.5 Final Gravity = 1.016 Post Boil Sludge = 0.625 gal Into Fermenter = 2.75 gal
Da Yoopers Pale Ale Extract	American Pale Ale	5.5 Gallons	1.058	1.011	6.23	51.89	10.07 °L	971	2
Author: resettling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 11:04 PM Notes:
Okt	Märzen	5.5 Gallons	1.059	1.014	5.91	20.22	11.77 °L	971	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:04 AM Notes:
ZDC Pale Ale	American Pale Ale	5 Gallons	1.063	1.019	5.87	65.86	10.49 °L	971	0
Author: Blue Tick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:36 PM Notes:
Brubrothrs Amber Titty Twister Ale	American Amber Ale	3 Gallons	1.056	1.017	5.11	0	8.88 °L	971	1
Author: Brubrothrs brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: corn sugar batch bottle Priming Amount: 3 table spoons Creation Date: 12/22/2015 5:23 AM Notes:
Stor Og Sterk (Vinter)	Old Ale	25 Litres	1.07	1.015	7.12	50.19	19.05 °L	971	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:13 PM Notes:
Starter	California Common Beer	4 Litres	1.063	1.016	6.24	0	5.72 °L	971	0
Author: Cervecería Speck Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 7:59 PM Notes:
Awesome Recipe	Weizen/Weissbier	1 Gallons	1.052	1.01	5.52	8.73	7.22 °L	971	1
Author: pcbrew Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:44 AM Notes:
Marcus Citralius Empire IPA	Imperial IPA	4.5 Gallons	1.08	1.022	7.52	83.71	10.92 °L	971	2
Author: B5fergus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 3:47 PM Notes:
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