Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter - Coop Brew K&S	Robust Porter	10 Gallons	1.058	1.013	5.89	38.7	24.8 °L	1K	0
Author: WildHighlander Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:11 PM Notes:
BoxHaus Pilz	German Pilsner (Pils)	13 Gallons	1.051	1.009	5.47	28.98	3.35 °L	1K	2
Author: Dornbox Boil Size: 16.11 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:18 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.063	1.018	6.02	21.2	38.53 °L	1K	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:53 PM Notes:
2022 Oktoberfest	Oktoberfest/Märzen	40 Litres	1.057	1.011	5.97	20.08	11.67 °L	1K	1
Author: Greg Dunning - Beer Stalin Boil Size: 52.55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:40 PM Notes: Yeast - Slurry from Schonramerisch Pils from earlier. Saflager W34-70 - A great yeast Using Blichmann boiler also as mash tun with my new false bottom with homemade legs to clear the coil bulkhead. Sits nicely over and clear of the coils. Drain pipe hole plugged with washers. Quite brilliant. Will have to show Blichmann.
195 IPA	American IPA	5.5 Gallons	1.058	1.013	5.85	29.89	6.21 °L	1K	0
Author: Carram75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:30 PM Notes:
Black Butte Porter Clone	American Porter	10 Gallons	1.058	1.014	5.72	32.07	29.07 °L	1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 3:22 PM Notes:
Safety Slyter Sapporo	Experimental Beer	3 Gallons	1.051	1.011	5.29	35.12	1.66 °L	1K	0
Author: James West Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 10:04 PM Notes:
SAS	American Light Lager	1250 Litres	1.061	1.015	5.96	0	47.49 °L	1K	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 9:50 AM Notes:
Hip Hop Punk IPA 2007	American IPA	25 Litres	1.057	1.013	5.79	93.67	4.17 °L	1K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:16 PM Notes: Yeast Starter 12 hours before Chilled outside due to issues with plate chiller blockages. Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling
Cry Me A Porter	Robust Porter	5.5 Gallons	1.055	1.015	5.27	23.16	28.93 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:26 AM Notes:
Fossane Bryggeri - Amper Amber	American Amber Ale	36 Litres	1.061	1.019	5.53	54.91	12.44 °L	1K	0
Author: Palme Boil Size: 40 Litres Boil Time: 65 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 11:25 AM Notes:
Two Hearted	American Pale Ale	5 Gallons	1.061	1.015	6.03	35.22	6.59 °L	1K	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:25 PM Notes:
Esküvői Sör - Vörös 2016.04.29	Irish Red Ale	24 Litres	14.191	3.678	5.67	26.6	8.94 °L	1K	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:18 PM Notes: 15 gramm fekete maláta, belekeverve kezdővíz 22 liter máslóvíz 12 liter állt 2 órát 90 fokon miközben étteremben voltunk, forralás közben észrevettem hogy már csak 24 liter és felöntött még 2 liter vízzel. végén megint 24, kipótoltam 25-ig nem volt spalt select, fuggles lett helyette 22-23 liter lett OG 14 körül FG 4 körül. Éppeg lett 41 palack. Palackozva: 2016.05.20
Wit Batch #1	Witbier	6 Gallons	1.053	1.013	5.24	17.4	3.61 °L	1K	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:13 AM Notes: Pitch at 68...Rise to 72 for last 1/3 of fermentation
Malcolm's Blackbeard BIPA	Specialty IPA: Black IPA	11.5 Litres	1.057	1.012	5.87	86.22	39.99 °L	1K	0
Author: malcolmg Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:00 PM Notes:
Leap Frog IPA	American Light Lager	5 Gallons	1.066	1.021	5.91	100.96	7.38 °L	1K	1
Author: CoCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:05 AM Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater. In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation.
India Pale Ale Huell Melon #5	American IPA	21 Litres	13.981	3.621	5.59	0	5.47 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 12:15 PM Notes:
Belgian Single	Belgian Specialty Ale	5 Gallons	1.049	1.009	5.29	21.58	10.88 °L	1K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:39 PM Notes:
Strong Pale	California Common Beer	11.44 Gallons	1.049	1.009	5.19	47.76	5.48 °L	1K	0
Author: KevinJ Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:17 PM Notes:
Mad Dog 2-Hearted Clone	American IPA	5.5 Gallons	1.061	1.017	5.79	50.18	5.25 °L	1K	0
Author: J-Man42 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 11:18 AM Notes: Mash Schedule Strike with 4.3 gal of water at 165.8° Mash at 153° for 60 min Add 4 gal of sparge water at 168° Combined runnings should be 6.75 gal
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