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Strong Pale

Name: Strong Pale
Cook time: 60 min
Total time: 60 min
Yield: 11.44 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pale 2-Row; 1.25 lb Caramel / Crystal 30L; 1 lb Carapils (Dextrine Malt); 2.5 lb Dry Malt Extract - Light; 2.25 oz Perle Hops; 2 oz Cascade Hops; 1.75 oz Cascade Hops; 1 oz Cascade Hops

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Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11.44 gallons (fermentor volume)
Pre Boil Size: 12.57 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 8534 calories (Per 20qt)
Carbs: 761.5 g (Per 20qt)

Created: Sunday March 29th 2015

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

47.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	75.9%
1.25 lb	American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L	34	30	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.1%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	12.7%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Perle2.25 oz Perle Hops	Pellet	8	Boil	60 min	33.88	32.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Boil	15 min	10.27	28.6%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	5.5	Boil	5 min	3.61	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	Day 10		14.3%
7 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock Tablet		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-03-29 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.25 oz	Perle (Pellet) 2.2499999948533 oz Perle (Pellet) Hops	33.88	32.1%
4.75 oz	Cascade (Pellet)	13.88	67.9%
7 oz / $ 0.00

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Strong Pale

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