Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Vodka	English Barleywine	10 Litres	1.128	1.031	14.83	19.19	12.54 °L	1K	1
Author: misiler Boil Size: 6 Litres Boil Time: 180 Boil Gravity: 1.214 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:13 PM Notes:
Triple Trouble	Belgian Tripel	25 Litres	1.088	1.016	9.46	26.35	4.03 °L	1K	1
Author: Sandved Bodbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 7:54 PM Notes: Meskevann: 21,9 liter Skyllevann: 13,6 liter Mesking: - 63°C i 60 min - 72°C i 15 min
Imperial Black Coffee Stout	American Stout	5.5 Gallons	1.092	1.014	10.3	53.26	42.19 °L	1K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:30 PM Notes:
C.S.M. IPA	American IPA	12 Gallons	1.045	1.01	4.59	78.79	3.28 °L	1K	0
Author: Biz brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:35 PM Notes:
Blueberry Honey Ale	American Light Lager	5.5 Gallons	1.044	1.011	4.35	0	4.78 °L	1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/18/2020 5:28 AM Notes:
10 Gal BIAB Centennial Blonde	American Pale Ale	11 Gallons	1.04	1.007	4.37	23.38	3.71 °L	1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:49 PM Notes:
Charlie's Pale Angel	American Pale Ale	2.5 Gallons	1.047	1.011	4.75	34.58	5.63 °L	1K	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:14 AM Notes:
Black	Irish Stout	1 Gallons	1.046	1.011	4.62	46.03	40.03 °L	1K	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:09 PM Notes:
Raspberry American Wheat	Fruit Beer	21 Litres	1.046	1.006	5.19	18.85	3.38 °L	1K	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:29 PM Notes:
Pl33z II	German Pilsner (Pils)	10 Litres	1.039	1.009	3.9	39.48	4.47 °L	1K	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:15 PM Notes: Changes from I: - substitute half of maris otter for pils - add a bit of munich - use Hallertau Perle hop
Oatmeal Raisin Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.11	27.49	31.27 °L	1K	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 12:07 AM Notes:
North-West Draught	Kölsch	65 Litres	1.044	1.008	4.71	20.93	3.55 °L	1K	2
Author: Buttons Brewing Boil Size: 74.1 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 7/27/2016 6:29 AM Notes:
Powell Vegas Porter	Brown Porter	5 Gallons	1.054	1.017	4.85	35.91	34.33 °L	1K	1
Author: Grimholtt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 1 lb. Creation Date: 9/2/2012 9:32 PM Notes:
Gemankeerde Dort	Dortmunder Export	12 Litres	1.05	1.011	5.02	37.07	8.05 °L	1K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:48 PM Notes: Reculterd dry lager yeat from 2.08
Special Dark LME Conversion	No Profile Selected	5 Gallons	1.025	1.006	2.42	0	37.6 °L	1K	0
Author: SatanPrinceofDarkness Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:23 PM Notes:
BohoPilz (tweeked From "Brewing Classic Styles").	Bohemian Pilsener	23 Litres	1.053	1.014	5.13	25.11	3.25 °L	1K	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Table Sugar Priming Amount: 1 teaspoon Creation Date: 3/15/2015 11:23 PM Notes: 11.5 litres of water into the fermenter to start with. Boil with 11.5 litres. No chill of wort. Put straight into the fermenter while hot (already a sterile environment. Has no chance for bugs to get in). Pitch yeast the when the wort has cooled enough.
Pale Wheat	American Wheat or Rye Beer	8.5 Gallons	1.045	1.006	5.19	30.46	4.58 °L	1K	0
Author: zillano9 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 5:16 PM Notes: split into 2 4.25G batches. One with conan that got 95% and the other WLP001 with 85%. The WLP001 batch is getting Brett B in the secondary
Gin Barrel IPA	English IPA	5.5 Gallons	1.055	1.02	4.69	74.51	5.82 °L	1K	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:53 AM Notes:
Indianer øl	American IPA	22 Litres	1.046	1.01	4.75	47.53	8.52 °L	1K	0
Author: alskov Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:37 AM Notes:
Brewed 7-11-2013	American Pale Ale	11 Gallons	1.051	1.012	5.14	25.68	6.32 °L	1K	0
Author: social_misfit Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 3:36 PM Notes:
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