Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4077th SMASH (Galaxy)	American Pale Ale	5.5 Gallons	1.057	1.013	5.67	60.11	3.81 °L	1K	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:47 PM Notes:
Jasmine Jasmine Rice Lager	International Pale Lager	2 Gallons	1.048	1.008	5.18	20.67	3.12 °L	1K	0
Author: manuelsanch96 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:00 AM Notes: Kegged 12/18/2023 with a final gravity of 1.015. Original gravity was about 1.048 so ABV should be about 4.33% Standard jasmine tea guidelines are 2 grams per 8 oz so 64 grams (2.25 oz) per 2 gallons. IN THIS CASE I USED 91 GRAMS OF JASMINE GREEN TEA AND STEEPED IT IN 4 CUPS OF THE WORT ONCE IT REACHED 160-175F. THIS WAS STEEPED FOR 3 MINUTES THEN THE TEA WAS REMOVED. Tea added in the last 5 minutes of the boil. THIS DIDN'T WORK. BEFORE KEGGING ADDED 72 GRAMS OF MORE JASMINE GREEN TEA DIRECTLY INTO THE WORT AND LET IT "COLD BREW." Malt must be added to the rice during gelatinization process. Malt should be equal to 20% of of the weight if the grain bill. In this case it would be 0.34lbs Only 2 gallons was heated for this mash. This was a guess based on the amount of liquid retained in the gelatinized rice that made up 44% of the grain bill. Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes.
Ipa Fermentasaurus	American IPA	20 Litres	1.052	1.009	5.65	53.18	3.91 °L	1K	0
Author: Isaque Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:08 PM Notes:
Schönramer(isch) Pils	German Pils	5 Gallons	1.05	1.008	5.67	44.12	4.73 °L	1K	0
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:48 PM Notes:
Dalen Pils	German Pils	33 Litres	1.047	1.007	5.25	25.01	3.05 °L	1K	2
Author: John Abrahamsen Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:50 PM Notes:
Black Mint (Brewie)	American Stout	20 Litres	1.051	1.011	5.21	0	17.36 °L	1K	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:46 AM Notes: Sharpens your senses to get all the aces from the deck. American stout brewed with Simcoe aroma hops, spear- and peppermint. Note: Weights of ingredients are not correct. This is not a complete recipe and is for brew logging purposes only.
Pre Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.055	1.009	5.94	33.55	3.09 °L	1K	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 10:20 PM Notes:
Rum Porter	Brown Porter	5.5 Gallons	1.051	1.01	5.32	32.7	28.96 °L	1K	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:58 PM Notes:
Special B Rye Dubbel	Belgian Dubbel	3.4 Gallons	1.058	1.013	5.91	24.84	14.61 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:40 PM Notes:
B16 German IPA	Mixed-Style Beer	16 Litres	1.052	1.009	5.69	91.32	4.27 °L	1K	0
Author: stu_brew Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:20 PM Notes:
Citra Pale - V2	American IPA	3 Gallons	1.059	1.015	5.8	70.67	11.83 °L	1K	1
Author: HopKitty Boil Size: 3.65 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 7:02 AM Notes:
Smooth Operator	Sweet Stout	5.5 Gallons	1.066	1.024	5.6	43.28	36.61 °L	1K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:40 PM Notes:
Dennis Chocolate Stout	Dry Stout	22 Litres	1.049	1.01	5.17	20.12	50 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:27 AM Notes:
My Amber Ale	American Amber Ale	5 Gallons	1.057	1.015	5.43	36.54	15.22 °L	1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:26 AM Notes:
Awesome Recipe	American Pale Ale	8 Litres	1.046	1.009	4.93	39.83	6.49 °L	1K	1
Author: Cerveza Lupulords Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 2:51 PM Notes:
Lipton Lager	Premium American Lager	5.5 Gallons	1.055	1.012	5.58	13.84	2.89 °L	1K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:59 AM Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon.
AG Cream Ale V3	Cream Ale	1.8 Gallons	1.05	1.01	5.26	21.15	3.36 °L	1K	1
Author: stinkydinky69 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:20 AM Notes:
Ridge Rider	Kölsch	16 Gallons	1.051	1.012	5.09	20.07	3.78 °L	1K	0
Author: Tom Nuss Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:14 PM Notes: http://byo.com/stories/issue/item/1881-koelsch-style-profile Alternate: 1 - Cucumber infused Kolsch...Preferred method of serving through Randall.
MFB - RedRum Ale	Specialty Beer	5 Gallons	1.054	1.013	5.28	55.27	28.64 °L	1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:28 PM Notes: Age in Rum Barrel
Welsh's ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.014	5.52	48.95	12.7 °L	1K	0
Author: Michael Welsh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 7:24 PM Notes:
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