Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour Cherry Stout	No Profile Selected	65 Litres	1.047	1.012	4.67	0	28.45 °L	163	0
Author: Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 2:21 AM Notes:
Chill Factor	International Pale Lager	4.5 Gallons	1.053	1.009	5.77	30.65	2.87 °L	163	1
Author: Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:17 PM Notes: Hot start lager ferment. KO 60F and drop to 52 as soon as activity starts. Spund beer day 3 at 5-10 psi. Free rise with 5 plato remaining. Increase pressure to 15 psi. Add 1 oz motueka at KO. Add rest of dry hops in serving keg bagged with hop magnet.
Life Is Beautiful Biere De Noel - Extract	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.014	10.58	539.59	38.12 °L	163	0
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.7 oz Creation Date: 12/17/2024 11:20 AM Notes: Boomchugalug - Life Is Beautiful Biere De Noel Extract Beer Recipe Kit Adding 1 lb to kit to bring out more caramel & dark fruit flavor. - Special Belgian (previously known as Special B) is the darkest of the Belgian crystal malts. It will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian ales. Adding 8 oz to kit. Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. Fermenting with Mangrove Jack's M14 x1 Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Attenuation: Very High Flocculation: Medium M15 x 1 to hopefully bring out more dark fruit flavor. A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: High Flocculation: High
Salty Salmiakki Imperial Stout	Imperial Stout	20.7 Litres	1.105	1.05	8.31	49.53	50 °L	163	1
Author: Theft City Brewing Boil Size: 26.85 Litres Boil Time: 100 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 11/10/2024 7:54 PM Notes: Starter: 2.5l, gravity 1.040, 275g DME, 2 packets Nottingham High Performance Ale Yeast
Mexican Lager	International Pale Lager	30 Litres	1.045	1.009	4.72	17.06	3.98 °L	163	1
Author: Rooster Home Brewing Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2024 9:34 AM Notes:
Moondale Pale Ale: It Has Bite	Mixed-Style Beer	6 Gallons	1.062	1.013	6.41	39.94	5.93 °L	163	0
Author: LeighFK Brewing Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 10:35 PM Notes: Brewed for the annual Lawrence Brewers Guild Pints for Pets fundraiser for the Lawrence Humane Society. And named after my asshole old man chihuahua, Moondale. (He's known to bite, particularly anyone who is not me and tries to put a leash on him.) Ginger & White Peppercorns added to everclear to make a tincture then added to the keg. 5 day primary fermentation, additional 5 days for peaches in secondary, 3 days for dry hops.
Bill's Bell's	American IPA	4.5 Gallons	1.066	1.017	6.54	0	7.57 °L	163	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 3:15 PM Notes:
The Belgian Abbey	Belgian Tripel	13 Litres	1.073	1.011	8.08	22.74	5.42 °L	163	0
Author: Dom Cagnetta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:05 AM Notes:
SMaSHed PINK	American IPA	6 Gallons	1.077	1.019	7.61	90.65	5.48 °L	163	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/27/2024 11:23 PM Notes:
Masscade American Lager	No Profile Selected	7 Gallons	1.05	1.009	5.42	14.49	3.47 °L	163	0
Author: Boil Size: 8.78 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:25 PM Notes:
Bohemian Amber Lager	Czech Amber Lager	5.5 Gallons	1.069	1.017	6.77	38.44	8.58 °L	163	0
Author: psloan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 11:54 PM Notes:
California Common (Anchor Steam Clone)	American Lager	5.5 Gallons	1.052	1.012	5.31	19.08	9.46 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 2/18/2024 7:31 PM Notes:
Tripel	Belgian Golden Strong Ale	450 Litres	1.092	1.019	9.49	0	6.3 °L	163	0
Author: WILDERSALVADOR Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 1:35 PM Notes:
Pumpskin Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.054	1.013	5.29	15.76	6.31 °L	163	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:26 PM Notes:
English Mild Homebrew Happy Hour	No Profile Selected	5 Gallons	1.04	1.01	3.92	0	19.21 °L	163	0
Author: CatchingVD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:11 PM Notes:
Chocolate Stout2.5	American Stout	2.5 Gallons	1.06	1.015	5.88	56.47	50 °L	163	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 11:26 PM Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary he adds 1oz pure choc extract at kegging both of these are for a 5G recipe, so take half for my 2.5G version
PORTER - RV	Brown Porter	20.8 Litres	1.041	1.01	4.04	32.62	25.89 °L	163	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:01 PM Notes:
Blanche Sureau	Weissbier	25 Litres	1.047	1.01	4.84	0	3.24 °L	163	1
Author: Golt0 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/13/2023 6:28 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.152	1.038	14.96	0	30.14 °L	163	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 1:39 PM Notes:
Tamarack Ale	American IPA	5.5 Gallons	1.059	1.012	6.23	2.54	5.81 °L	163	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 6:23 PM Notes:
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